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Pamela's Gluten Free Bread Mix
Pamela's Gluten Free Bread Mix
19 oz
About
Details
Since 1988. Yeast packet included. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free food crafted with love and the highest quality ingredients. That mission still drives everything we do today.
Ingredients
Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (active Dry Yeast).
Directions
Rolls: Fill slightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350 degrees for 25-30 minutes. Variety Breads: Add the following to the Pamela's bread recipe on back panel. Molasses Bread: 2 tbsp molasses. 3 Seed: tbsp sesame seeds; 2 tbsp sunflower seeds; 1 tbsp poppy seeds. Cheese Bread: 2 cups fine-shredded cheese; 2 tbsp melted butter. Herb Bread: 2 tsp Italian herbs; 1/2 tsp onion powder. Cinnamon Bread: Oven Intructions: Use the Pamela's bread receipe on back panel. In a separate bowl, combine 2 tsp cinnamon and 1/4 cup sugar. Fold cinnamon mixture into dough approximately three times to create cinnamon swirls. Let rest in pan for one hour and bake.
Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 1g
Details
Since 1988. Yeast packet included. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free food crafted with love and the highest quality ingredients. That mission still drives everything we do today.
Ingredients
Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (active Dry Yeast).
Directions
Rolls: Fill slightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350 degrees for 25-30 minutes. Variety Breads: Add the following to the Pamela's bread recipe on back panel. Molasses Bread: 2 tbsp molasses. 3 Seed: tbsp sesame seeds; 2 tbsp sunflower seeds; 1 tbsp poppy seeds. Cheese Bread: 2 cups fine-shredded cheese; 2 tbsp melted butter. Herb Bread: 2 tsp Italian herbs; 1/2 tsp onion powder. Cinnamon Bread: Oven Intructions: Use the Pamela's bread receipe on back panel. In a separate bowl, combine 2 tsp cinnamon and 1/4 cup sugar. Fold cinnamon mixture into dough approximately three times to create cinnamon swirls. Let rest in pan for one hour and bake.
Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Common questions
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