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Louisa Toasted Mac & Cheese, White Cheddar & Bacon
Louisa Toasted Mac & Cheese, White Cheddar & Bacon
14 oz
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About
Ingredients
Bite Ingredients: Cooked Pasta (water, Pasta Noodle [semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate) Thiamin Mononitrate, Riboflavin, Folic Acid), Smoked Cooked Bacon Ends (cured With A Solution Of: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Shredded White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch Added To Prevent Caking, Natamycin [natural Mold Inhibitor]), Food Starch-modified, Soybean Oil, Whole Eggs, Salt, Spices. Breading And Batter Ingredients: Wheat Flour, Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Modified Corn Starch, Salt, Yeast, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Fried In Soybean Oil.
Directions
Cooking Instructions: Regular Bake: Bake: Preheat oven to 425 degrees F. Evenly space frozen bites on a flat baking sheet. Bake for 7-9 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen bites on a flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat oven to 350 degrees F. Place a single layer of frozen bites in the basket. Cook for 6 minutes. Cook thoroughly. Cooking times may vary. Cook toasted bites to a minimum of 160 degrees F. If bites begin to puff up, remove immediately.
Keep frozen.
Warnings
Contains: wheat, milk, and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 17g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 400mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Ingredients
Bite Ingredients: Cooked Pasta (water, Pasta Noodle [semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate) Thiamin Mononitrate, Riboflavin, Folic Acid), Smoked Cooked Bacon Ends (cured With A Solution Of: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Shredded White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch Added To Prevent Caking, Natamycin [natural Mold Inhibitor]), Food Starch-modified, Soybean Oil, Whole Eggs, Salt, Spices. Breading And Batter Ingredients: Wheat Flour, Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Modified Corn Starch, Salt, Yeast, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Fried In Soybean Oil.
Directions
Cooking Instructions: Regular Bake: Bake: Preheat oven to 425 degrees F. Evenly space frozen bites on a flat baking sheet. Bake for 7-9 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen bites on a flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat oven to 350 degrees F. Place a single layer of frozen bites in the basket. Cook for 6 minutes. Cook thoroughly. Cooking times may vary. Cook toasted bites to a minimum of 160 degrees F. If bites begin to puff up, remove immediately.
Keep frozen.
Warnings
Contains: wheat, milk, and eggs.
Common questions
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