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Duke's® Hatch Green Chile Smoked Shorty Sausages
Duke's® Hatch Green Chile Smoked Shorty Sausages
7.5 oz
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About
Highlights
Gluten Free
Details
Slow smoked with no nitrites/nitrates added (Except for those naturally occurring in sea salt and cultured celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Freshly crafted smoked meats. 50% more vs. 5 oz size. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with: Roasted hatch chiles. It's no wonder why hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, never-frozen pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Mesquite hardwood smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic hatch chile flavor. Small batch care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. Craft, when we say it, we mean it.
• Hatch green chile smoke sausages made with fresh, never frozen pork for an unforgettably smoky and sweet taste
• Indulge in this keto-friendly, gluten-free meat snack that fits a low carb lifestyle and contains 7 grams of protein per serving 1 g Net Carbs (1 g Total Carbs minus 0 g Dietary Fiber) and <1 g Added Sugar per serving
• Smoked meat sticks with no nitrites added, except for those naturally occurring in sea salt and cultured celery powder
• Ideal bulk snacks for: pantry stocking, care packages, office snacks and more
Ingredients
Pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder* (cultured Celery Powder*, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid*. Made With Beef Collagen Casing (caramel Color, Carmine). *to Preserve Quality.
Directions
After opening, enjoy within 3 days or refrigerate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 10g13%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4.5g
- Cholesterol 35mg12%
- Sodium 310mg13%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Highlights
Gluten Free
Details
Slow smoked with no nitrites/nitrates added (Except for those naturally occurring in sea salt and cultured celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Freshly crafted smoked meats. 50% more vs. 5 oz size. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with: Roasted hatch chiles. It's no wonder why hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, never-frozen pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Mesquite hardwood smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic hatch chile flavor. Small batch care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. Craft, when we say it, we mean it.
• Hatch green chile smoke sausages made with fresh, never frozen pork for an unforgettably smoky and sweet taste
• Indulge in this keto-friendly, gluten-free meat snack that fits a low carb lifestyle and contains 7 grams of protein per serving 1 g Net Carbs (1 g Total Carbs minus 0 g Dietary Fiber) and <1 g Added Sugar per serving
• Smoked meat sticks with no nitrites added, except for those naturally occurring in sea salt and cultured celery powder
• Ideal bulk snacks for: pantry stocking, care packages, office snacks and more
Ingredients
Pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder* (cultured Celery Powder*, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid*. Made With Beef Collagen Casing (caramel Color, Carmine). *to Preserve Quality.
Directions
After opening, enjoy within 3 days or refrigerate.
Common questions
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