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Duke's Original Recipe Smoked Shorty Sausages, Keto Friendly, Gluten Free
Duke's Original Recipe Smoked Shorty Sausages, Keto Friendly, Gluten Free
7.5 ozPopular item
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About
Highlights
Gluten Free
Details
Slow smoked with no nitrites/nitrates added (Except for those naturally occurring in sea salt and cultured celery powder). No artificial preservatives (See back panel for ingredients used to preserve quality). Freshly crafted smoked meats. 50% more vs. 5 oz size. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with: Classic spices & herbs. This recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these smoked shorty sausages their authentic old world flavor. Fresh, never-frozen pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Hickory Hardwood Smoke: Slow smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small batch care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No MSG added. No liquid smoke. No added nitrites (Except for those naturally occurring in sea salt and cultured celery powder). Last I heard, smoke wasn't a liquid. If you can't pronounce an ingredient, don't use it.
• Original recipe smoked sausages made with fresh, never frozen pork and a simple, classic blend of spices and freshly chopped herbs
• Indulge in this keto-friendly, gluten-free meat snack that fits a low carb lifestyle and contains 7 grams of protein per serving <1 g Net Carbs (<1 g Total Carbs minus 0 g Dietary Fiber) and <1 g Added Sugar per serving
• Smoked meat sticks with no nitrites added, except for those naturally occurring in sea salt and cultured celery powder
• Ideal bulk snacks for: pantry stocking, care packages, office snacks and more
Ingredients
Pork, Less Than 2% Of: Salt, Chopped Parsley. Cane Sugar, Spices, Cultured Celery Powder* (cultured Celery Powder*, Sea Salt), Vinegar, Citric Acid*, Roasted Garlic, Rosemary Extract*, Natural Flavors. Made With Beef Collagen Casing (caramel Color, Carmine). *to Preserve Quality.
Directions
After opening, enjoy within 3 days or refrigerate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 11g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 5g
- Cholesterol 30mg10%
- Sodium 410mg18%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Highlights
Gluten Free
Details
Slow smoked with no nitrites/nitrates added (Except for those naturally occurring in sea salt and cultured celery powder). No artificial preservatives (See back panel for ingredients used to preserve quality). Freshly crafted smoked meats. 50% more vs. 5 oz size. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with: Classic spices & herbs. This recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these smoked shorty sausages their authentic old world flavor. Fresh, never-frozen pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Hickory Hardwood Smoke: Slow smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small batch care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No MSG added. No liquid smoke. No added nitrites (Except for those naturally occurring in sea salt and cultured celery powder). Last I heard, smoke wasn't a liquid. If you can't pronounce an ingredient, don't use it.
• Original recipe smoked sausages made with fresh, never frozen pork and a simple, classic blend of spices and freshly chopped herbs
• Indulge in this keto-friendly, gluten-free meat snack that fits a low carb lifestyle and contains 7 grams of protein per serving <1 g Net Carbs (<1 g Total Carbs minus 0 g Dietary Fiber) and <1 g Added Sugar per serving
• Smoked meat sticks with no nitrites added, except for those naturally occurring in sea salt and cultured celery powder
• Ideal bulk snacks for: pantry stocking, care packages, office snacks and more
Ingredients
Pork, Less Than 2% Of: Salt, Chopped Parsley. Cane Sugar, Spices, Cultured Celery Powder* (cultured Celery Powder*, Sea Salt), Vinegar, Citric Acid*, Roasted Garlic, Rosemary Extract*, Natural Flavors. Made With Beef Collagen Casing (caramel Color, Carmine). *to Preserve Quality.
Directions
After opening, enjoy within 3 days or refrigerate.
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