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Bibigo Korean Style Fried Rice Vegetables with Kimchi
Bibigo Korean Style Fried Rice Vegetables with Kimchi
22 oz
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Place your order with peace of mind.
About
Details
BIBIGO Korean Style Fried Rice Vegetables with Kimchi is an effortless way to explore Korean style cuisine that has bold flavors and is simple to prepare as a side dish, or versatile to use as a base for an easy dinner component. Perfectly fried rice tossed with bountiful veggies including cabbage, onion, carrots and kimchi with scrambled egg. BIBIGO Korean Style Fried Rice is a modern twist to a traditional Korean staple with savory heat and spicy crunchy kimchi.
Be inspired to add BIBIGO Korean Style Fried Rice to your easy family dinner rotation. Add BIBIGO Crunchy Chicken to create a family favorite, or share with friends for an authentic Asian dinner night.
Go somewhere new, go big, go bold, Go BIBIGO.
Ingredients
Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Salt, Salted Mirin (water, Dextrose, Rice, Corn Syrup, Salt), Sesame Oil, Water, Seasoning (flavoring, Maltodextrin), Canola Oil, Granulated Garlic, Rice Vinegar, Onion Powder, Natural Flavor, Seasoning (safflower Oil, Sesame Oil, Natural Flavors), Roasted Barley Grits, Black Pepper, Xanthan Gum], Canola Oil), Stir-fried Vegetables (cabbage, Onion, Orange Carrots, Kimchi [napa Cabbage, Chili Pepper, Cayenne, Carrots, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Canola Oil, Garlic), Scrambled Egg (whole Eggs, Water, Citric Acid), Roasted Corn, Edamame, Red Bell Pepper, Green Onion.
Directions
Microwave: Microwave
1. Tear open comer of bag to vent.
2. Place bag flat on a microwave-safe plate and cook for 2 minutes. Flip the bag over and cook for another 1:30 minutes.
3. Since the bag and product will be hot, carefully remove from microwave.
4. Completely tear the bag while avoiding steam, and pour into a bowl or dish. Enjoy! Pan Fry: Pan Fry 1. Pour 1 tsp. of vegetable oil into a nonstick pan and heat on medium-high. 2. Add 1 bag of frozen fried rice into the pan. Cook on medium-high for 6:30 minutes, stirring occasionally until the rice is golden brown. 3. Carefully pour contents into a serving bowl or dish. Enjoy!
How to Enjoy: Top with Egg: Add a sunny-side-up egg for a Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. A Perfect Companion: Enjoy with Bibigo Chicken and Dumpling for a quick get-together that's ready in minutes.
Keep frozen.
Warnings
Contains: soy, wheat, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 12g15%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 1280mg56%
- Total Carbohydrate 75g27%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 11g
Details
BIBIGO Korean Style Fried Rice Vegetables with Kimchi is an effortless way to explore Korean style cuisine that has bold flavors and is simple to prepare as a side dish, or versatile to use as a base for an easy dinner component. Perfectly fried rice tossed with bountiful veggies including cabbage, onion, carrots and kimchi with scrambled egg. BIBIGO Korean Style Fried Rice is a modern twist to a traditional Korean staple with savory heat and spicy crunchy kimchi.
Be inspired to add BIBIGO Korean Style Fried Rice to your easy family dinner rotation. Add BIBIGO Crunchy Chicken to create a family favorite, or share with friends for an authentic Asian dinner night.
Go somewhere new, go big, go bold, Go BIBIGO.
Ingredients
Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Salt, Salted Mirin (water, Dextrose, Rice, Corn Syrup, Salt), Sesame Oil, Water, Seasoning (flavoring, Maltodextrin), Canola Oil, Granulated Garlic, Rice Vinegar, Onion Powder, Natural Flavor, Seasoning (safflower Oil, Sesame Oil, Natural Flavors), Roasted Barley Grits, Black Pepper, Xanthan Gum], Canola Oil), Stir-fried Vegetables (cabbage, Onion, Orange Carrots, Kimchi [napa Cabbage, Chili Pepper, Cayenne, Carrots, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Canola Oil, Garlic), Scrambled Egg (whole Eggs, Water, Citric Acid), Roasted Corn, Edamame, Red Bell Pepper, Green Onion.
Directions
Microwave: Microwave
1. Tear open comer of bag to vent.
2. Place bag flat on a microwave-safe plate and cook for 2 minutes. Flip the bag over and cook for another 1:30 minutes.
3. Since the bag and product will be hot, carefully remove from microwave.
4. Completely tear the bag while avoiding steam, and pour into a bowl or dish. Enjoy! Pan Fry: Pan Fry 1. Pour 1 tsp. of vegetable oil into a nonstick pan and heat on medium-high. 2. Add 1 bag of frozen fried rice into the pan. Cook on medium-high for 6:30 minutes, stirring occasionally until the rice is golden brown. 3. Carefully pour contents into a serving bowl or dish. Enjoy!
How to Enjoy: Top with Egg: Add a sunny-side-up egg for a Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. A Perfect Companion: Enjoy with Bibigo Chicken and Dumpling for a quick get-together that's ready in minutes.
Keep frozen.
Warnings
Contains: soy, wheat, egg
Common questions
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