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GoNanas Chocolate Chip Banana Bread Mix, Gluten Free, Nut Free, Vegan, Women Owned
GoNanas Chocolate Chip Banana Bread Mix, Gluten Free, Nut Free, Vegan, Women Owned
12.3 ozPopular item
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About
Highlights
Gluten Free
Egg Free
Treenut Free
Details
Chocolate lovers, this one’s for you. You get the best of both worlds with this mix - a treat that is tasty enough to feel like dessert, but healthy enough to eat it for breakfast.
All of our mixes are vegan, gluten free, and nut free.
What You Need: 3 bananas, maple syrup or honey, oil or yogurt, and milk of choice, making them super easy to make and great for the whole family.
Ingredients
Gluten-free oat flour, brown sugar, cinnamon, salt, baking soda, baking powder, vegan chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin)
Directions
What You Need: 3 medium bananas (if super ripe, use 2). 1 tbsp maple syrup (can sub agave or honey). 2 tbsp non dairy milk (can sub milk of choice). 2 tbsp melted coconut oil (Can sub canola oil, avocado oil, butter, yogurt). Instructions: (1) Preheat the oven to 350 degrees F and grease pans. ( 2) Whisk bananas, oil, milk, and syrup together until smooth. (3) Stir in the dry mix until just combined and pour batter into pan. For a Loaf: Standard loaf pan (9 inches x 5 inches): bake for 50-60 minutes. For Muffins: Standard 12-count muffin pan: bake for 25-35 minutes.
Storage: We recommended storing your baked breads in the refrigerator for up to 5 days - that is if you’re not driving in right away! For long-term storage, keep them in the freezer for up to 6 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 179mg8%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 2g
Highlights
Gluten Free
Egg Free
Treenut Free
Details
Chocolate lovers, this one’s for you. You get the best of both worlds with this mix - a treat that is tasty enough to feel like dessert, but healthy enough to eat it for breakfast.
All of our mixes are vegan, gluten free, and nut free.
What You Need: 3 bananas, maple syrup or honey, oil or yogurt, and milk of choice, making them super easy to make and great for the whole family.
Ingredients
Gluten-free oat flour, brown sugar, cinnamon, salt, baking soda, baking powder, vegan chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin)
Directions
What You Need: 3 medium bananas (if super ripe, use 2). 1 tbsp maple syrup (can sub agave or honey). 2 tbsp non dairy milk (can sub milk of choice). 2 tbsp melted coconut oil (Can sub canola oil, avocado oil, butter, yogurt). Instructions: (1) Preheat the oven to 350 degrees F and grease pans. ( 2) Whisk bananas, oil, milk, and syrup together until smooth. (3) Stir in the dry mix until just combined and pour batter into pan. For a Loaf: Standard loaf pan (9 inches x 5 inches): bake for 50-60 minutes. For Muffins: Standard 12-count muffin pan: bake for 25-35 minutes.
Storage: We recommended storing your baked breads in the refrigerator for up to 5 days - that is if you’re not driving in right away! For long-term storage, keep them in the freezer for up to 6 months.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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