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First Street Soup Mix, 16 Bean
First Street Soup Mix, 16 Bean
20 oz
About
Details
Since 1871. Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse beans before cooking.
• Excellent source of fiber.
• Gluten Free
• Kosher
Ingredients
Baby Lima Beans, Black Beans, Blackeye Beans, Dark Red Kidney Beans, Garbanzo Beans, Great Northern Beans, Kidney Beans, Large Lima Beans, Lentils, Navy Beans, Pink Beans, Pinto Beans, Green Split Peas, White Beans, Yellow Split Peas, Ham Flavor Seasoning Packet (dextrose, Yeast Extract, Salt, Tapioca Maltodextrin, Sugar, Rice Concentrate, Natural Smoke Flavor, Natural Flavor And Silicon Dioxide [less Than 2% To Prevent Caking]).
Directions
Boil: Quick Soak: 1. Sort and rinse beans in a large (6 quarts) pot. 2. To 20 oz of beans (about 2-1/2 cups) add 8-10 cups hot water. 3. Bring to rapid boil, boil for 2 minutes. 4. Remove from heat. Cover and let stand 1 hour. 5. Drain soak water and rinse beans. Simmer: Cooking Instructions: 1. Add 7-1/2 cups of hot water to drained and rinsed beans. 2. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Overnight Soak: 1. Sort and rinse beans in a large (6 quarts) pot. 2. To 20 oz of beans (about 2-1/2 cups) add 810 cups cold water. 3. Let stand overnight or at least 6 to 8 hours. 4. Drain soak water and rinse beans. Preparation Instructions: Product needs to be thoroughly cooked. Dry beans must be soaked before cooking. Difference in altitude, hardness of water and product moisture may change the suggested cook time.
Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 22g8%
- Dietary Fiber 6g21%
- Sugars 2g
- Protein 8g
Details
Since 1871. Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse beans before cooking.
• Excellent source of fiber.
• Gluten Free
• Kosher
Ingredients
Baby Lima Beans, Black Beans, Blackeye Beans, Dark Red Kidney Beans, Garbanzo Beans, Great Northern Beans, Kidney Beans, Large Lima Beans, Lentils, Navy Beans, Pink Beans, Pinto Beans, Green Split Peas, White Beans, Yellow Split Peas, Ham Flavor Seasoning Packet (dextrose, Yeast Extract, Salt, Tapioca Maltodextrin, Sugar, Rice Concentrate, Natural Smoke Flavor, Natural Flavor And Silicon Dioxide [less Than 2% To Prevent Caking]).
Directions
Boil: Quick Soak: 1. Sort and rinse beans in a large (6 quarts) pot. 2. To 20 oz of beans (about 2-1/2 cups) add 8-10 cups hot water. 3. Bring to rapid boil, boil for 2 minutes. 4. Remove from heat. Cover and let stand 1 hour. 5. Drain soak water and rinse beans. Simmer: Cooking Instructions: 1. Add 7-1/2 cups of hot water to drained and rinsed beans. 2. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Overnight Soak: 1. Sort and rinse beans in a large (6 quarts) pot. 2. To 20 oz of beans (about 2-1/2 cups) add 810 cups cold water. 3. Let stand overnight or at least 6 to 8 hours. 4. Drain soak water and rinse beans. Preparation Instructions: Product needs to be thoroughly cooked. Dry beans must be soaked before cooking. Difference in altitude, hardness of water and product moisture may change the suggested cook time.
Store in a cool, dry place.
Common questions
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