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Kroger® Spanakopita
Kroger® Spanakopita
24 ctPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Flaky phyllo pastries stuffed with spinach, cream cheese, feta cheese, onion & parmesan cheese. Flaky and savory. Too good not to share. Quality promise. We promise products your family will ask for every time. If you are not delighted, let us know. We will make it right with a replacement or refund at your store. www.kroger.com. Please recycle. Product of Canada.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Water, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Canola Oil, Feta Cheese (milk, Cream, Milk Protein Concentrate, Microbial Enzyme, Calcium Chloride, Bacterial Culture, Cellulose, Salt, Lactic Acid), Corn Starch, Onion, Egg, Non-hydrogenated Margarine (palm Oil, Canola Oil, Water, Sugar, Monoglycerides, Soy Lecithin, Citric Acid, Annatto And Turmeric [for Color], Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose), Breadcrumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Dextrose, Modified Corn Starch, Salt, Vital Wheat Gluten, Yeast, Yeast Extract, Modified Cellulose, Sugar, Granulated Garlic, Spices, Natural Flavor.
Directions
Bake: Unspecified Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen spanakopita flat side down on a nonstick baking sheet and place on middle rack of oven. 3. Do not separate or break pieces apart prior to baking. 4. Bake for 16-18 minutes or until golden brown. Pressure Fry: Air Fryer: 1. Preheat fryer to 330 degrees F. 2. Place 8 frozen spanakopita in a single layer in fryer basket. Glazed side up. 3. Cook for 9-11 minutes. Bake & serve. Keep product frozen until ready to prepare. Cook thoroughly. Product is best when cooked in oven or air fryer. Microwave cooking is not recommended. Do not pan fry. Appliance temperatures vary: time and/or temperature may need to be adjusted to cook product to an internal temperature of 165 degrees f. Consider the performance of your appliance when following these instructions. Remove product from box and plastic packaging. Do not bake in the plastic tray. Caution: product will be hot.
Keep frozen.
Warnings
Contains: wheat, milk, eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g19%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 270mg12%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Details
Flaky phyllo pastries stuffed with spinach, cream cheese, feta cheese, onion & parmesan cheese. Flaky and savory. Too good not to share. Quality promise. We promise products your family will ask for every time. If you are not delighted, let us know. We will make it right with a replacement or refund at your store. www.kroger.com. Please recycle. Product of Canada.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Water, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Canola Oil, Feta Cheese (milk, Cream, Milk Protein Concentrate, Microbial Enzyme, Calcium Chloride, Bacterial Culture, Cellulose, Salt, Lactic Acid), Corn Starch, Onion, Egg, Non-hydrogenated Margarine (palm Oil, Canola Oil, Water, Sugar, Monoglycerides, Soy Lecithin, Citric Acid, Annatto And Turmeric [for Color], Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose), Breadcrumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Dextrose, Modified Corn Starch, Salt, Vital Wheat Gluten, Yeast, Yeast Extract, Modified Cellulose, Sugar, Granulated Garlic, Spices, Natural Flavor.
Directions
Bake: Unspecified Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen spanakopita flat side down on a nonstick baking sheet and place on middle rack of oven. 3. Do not separate or break pieces apart prior to baking. 4. Bake for 16-18 minutes or until golden brown. Pressure Fry: Air Fryer: 1. Preheat fryer to 330 degrees F. 2. Place 8 frozen spanakopita in a single layer in fryer basket. Glazed side up. 3. Cook for 9-11 minutes. Bake & serve. Keep product frozen until ready to prepare. Cook thoroughly. Product is best when cooked in oven or air fryer. Microwave cooking is not recommended. Do not pan fry. Appliance temperatures vary: time and/or temperature may need to be adjusted to cook product to an internal temperature of 165 degrees f. Consider the performance of your appliance when following these instructions. Remove product from box and plastic packaging. Do not bake in the plastic tray. Caution: product will be hot.
Keep frozen.
Warnings
Contains: wheat, milk, eggs, soy.
Common questions
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