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Kentucky Kernel Flour, Seasoned
Kentucky Kernel Flour, Seasoned
Kentucky Kernel Flour, Seasoned
Kentucky Kernel Flour, Seasoned
Kentucky Kernel Flour, Seasoned
Kentucky Kernel Flour, Seasoned

Kentucky Kernel Flour, Seasoned

25 lb
Kentucky Kernel Flour, Seasoned

Kentucky Kernel Flour, Seasoned

25 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Perfect coating for chicken, chops, beef, seafood, vegetables & gravies. Since 1810. Delicious baked or fried! With 10 herbs & spices! A complete seasoned coating. No sugar added. This package is sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee: Kentucky Kernel is dedicated to satisfying consumer demand for fine quality food products. If for any reason you are not satisfied with this product, we will make it right.


Ingredients

Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Spices and Natural Flavor.


Directions

Preparing Chicken for Frying: Store chicken on the bottom of cooler to prevent dripping on other foods, and away from the door where the temperature is warmer. Moisten chicken before coating. Traditional application: Tumble pieces in Kentucky Kernel Seasoned Flour. Extra Crispy application: Dip coated pieces in water again ensuring all flour has been moistened. Tumble again in Kentucky Kernel Seasoned Flour before frying. For a heavier coating: Dip chicken pieces into buttermilk or an egg/milk mixture, then tumble again in Kentucky Kernel Seasoned Flour before frying. Let coated pieces rest on trays at room temperature for 2-3 minutes for a crispier coating and less fall-off in the fryer. Coated chicken can be held under refrigeration for up to 12 hours before frying. Frying Tips: Open Fried: Place chicken into 340 degrees F - 350 degrees F oil and fry until golden brown - usually 12-15 minutes. Pressure Fried: Place chicken into 325 degrees F oil and fry until golden brown - usually 7-9 minutes. Remove chicken carefully from frying oil. Tumbling tears the coating and causes moisture loss. Heat lamps and holding cabinets are best for holding cooked chicken. Avoid frying fish and chicken in the same oil. Cook chicken in clean oil and filter daily. Sift flour to remove lumps.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 4.0
Servings Per Container about 945
  • Amount Per Serving
  • Calories 40
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 490mg21%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Perfect coating for chicken, chops, beef, seafood, vegetables & gravies. Since 1810. Delicious baked or fried! With 10 herbs & spices! A complete seasoned coating. No sugar added. This package is sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee: Kentucky Kernel is dedicated to satisfying consumer demand for fine quality food products. If for any reason you are not satisfied with this product, we will make it right.


Ingredients

Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Spices and Natural Flavor.


Directions

Preparing Chicken for Frying: Store chicken on the bottom of cooler to prevent dripping on other foods, and away from the door where the temperature is warmer. Moisten chicken before coating. Traditional application: Tumble pieces in Kentucky Kernel Seasoned Flour. Extra Crispy application: Dip coated pieces in water again ensuring all flour has been moistened. Tumble again in Kentucky Kernel Seasoned Flour before frying. For a heavier coating: Dip chicken pieces into buttermilk or an egg/milk mixture, then tumble again in Kentucky Kernel Seasoned Flour before frying. Let coated pieces rest on trays at room temperature for 2-3 minutes for a crispier coating and less fall-off in the fryer. Coated chicken can be held under refrigeration for up to 12 hours before frying. Frying Tips: Open Fried: Place chicken into 340 degrees F - 350 degrees F oil and fry until golden brown - usually 12-15 minutes. Pressure Fried: Place chicken into 325 degrees F oil and fry until golden brown - usually 7-9 minutes. Remove chicken carefully from frying oil. Tumbling tears the coating and causes moisture loss. Heat lamps and holding cabinets are best for holding cooked chicken. Avoid frying fish and chicken in the same oil. Cook chicken in clean oil and filter daily. Sift flour to remove lumps.


Warnings

Contains wheat.


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No, Kentucky Kernel Flour, Seasoned is not gluten-free.

Kentucky Kernel Flour, Seasoned has 40.0 calories.

Kentucky Kernel Flour, Seasoned has 8.0 carbs.

Kentucky Kernel Flour, Seasoned has 0.0 grams of sugar.

Kentucky Kernel Flour, Seasoned has 0.0 grams of fat.

Kentucky Kernel Flour, Seasoned has 490.0 grams of sodium.