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Ozo Plant Based Breakfast Sausages Patties
Ozo Plant Based Breakfast Sausages Patties
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Taste the good in life. It's Ozo Good: Amazing taste-ingredients-nutrition. Fully cooked. Fermented pea protein. Ozo Plant Based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. At Ozo, we are changing the future of protein by giving people more delicious plant-based choices. Join us on our journey to feed future generations! Powered by a proprietary blend of pea and rice protein fermented by shiitake mushroom mycelia, Ozo Plant-Based Breakfast Sausage patties are proof that great taste comes naturally. Full of juicy, craveable flavor with the right hint of spice, these sausages are fully cooked for your convenience and will help-jump start your day and your taste buds. It's an Ozo good morning! 55% less saturated fat than pork sausage.
Ingredients
Water, Textured Pea Protein (pea Protein, Pea Fiber), Sustainable Palm Oil, Wheat Gluten, Canola Oil, Natural Flavor, Pea And Rice Protein Fermented By Shiitake Mycelia, Malt Extract Flavor, Salt, Spices, Sugar, Methylcellulose, Yeast Extract, Ascorbic Acid, Fruit Juice (color), Spice Extractives, Onion*, *dehydrated
Directions
Let's get cooking. Skillet: Add 3 tbsp of water and 1 tbsp of vegetable oil to an unheated medium-sized nonstick skillet. Place the frozen patties on the skillet. Cover and heat over medium heat for 6-8 minutes until internal temperature reaches 165 degrees F. Uncover skillet and heat another 2-3 minutes flipping throughout until golden brown. Oven: Preheat oven to 375 degrees F. Place frozen breakfast sausage patties on a nonstick sheet. Cook for 15-20 minutes or until internal temperature reaches 165 degrees F.
Keep frozen.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 12g
Details
Taste the good in life. It's Ozo Good: Amazing taste-ingredients-nutrition. Fully cooked. Fermented pea protein. Ozo Plant Based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. At Ozo, we are changing the future of protein by giving people more delicious plant-based choices. Join us on our journey to feed future generations! Powered by a proprietary blend of pea and rice protein fermented by shiitake mushroom mycelia, Ozo Plant-Based Breakfast Sausage patties are proof that great taste comes naturally. Full of juicy, craveable flavor with the right hint of spice, these sausages are fully cooked for your convenience and will help-jump start your day and your taste buds. It's an Ozo good morning! 55% less saturated fat than pork sausage.
Ingredients
Water, Textured Pea Protein (pea Protein, Pea Fiber), Sustainable Palm Oil, Wheat Gluten, Canola Oil, Natural Flavor, Pea And Rice Protein Fermented By Shiitake Mycelia, Malt Extract Flavor, Salt, Spices, Sugar, Methylcellulose, Yeast Extract, Ascorbic Acid, Fruit Juice (color), Spice Extractives, Onion*, *dehydrated
Directions
Let's get cooking. Skillet: Add 3 tbsp of water and 1 tbsp of vegetable oil to an unheated medium-sized nonstick skillet. Place the frozen patties on the skillet. Cover and heat over medium heat for 6-8 minutes until internal temperature reaches 165 degrees F. Uncover skillet and heat another 2-3 minutes flipping throughout until golden brown. Oven: Preheat oven to 375 degrees F. Place frozen breakfast sausage patties on a nonstick sheet. Cook for 15-20 minutes or until internal temperature reaches 165 degrees F.
Keep frozen.
Warnings
Contains: wheat
Common questions
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