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Lynden Farms French Fries
Lynden Farms French Fries
Lynden Farms French Fries

Lynden Farms French Fries

64 oz
Lynden Farms French Fries

Lynden Farms French Fries

64 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Zero-grams trans fat. Partially produced with genetic engineering.


Ingredients

Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean, and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).


Directions

Mini Fryer: 1. Preheat fryer on high (375 degrees F). 2. Fry approximately 2 cups frozen French fries for 5 to 6 minutes, or until golden brown. 3. Drain on paper towels. Season to taste. Skillet: 1. Heat 1/4 cup oil in large skillet over medium-high heat. 2. Fry a single layer of frozen French Fries (approximately 4 cups) for 10 to 12 minutes, or until golden brown. Turn frequently. 3. Drain on paper towels. Season to taste. Standard Oven: 1. Preheat oven to 450 degrees F. Arrange frozen French Fries in a single layer on ungreased baking pan. 2. Bake for 22 to 25 minutes or until golden brown. Turn as needed for even browning. 3. Season to taste. Toaster Oven: 1. Preheat oven to 450 degrees F. Arrange frozen French Fries in a single layer on ungreased oven tray. 2. Bake for 25 to 30 minutes, or until golden brown. Turn as needed for even browning. 3. Season to taste. Caution: Ice crystals or water droplets may cause spattering. Add potatoes to hot oil carefully. Keep frozen until ready to use.

Nutrition

Nutrition Facts

Serving Size 3.0 Ounce
Servings Per Container approx 21
  • Amount Per Serving
  • Calories 130
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Zero-grams trans fat. Partially produced with genetic engineering.


Ingredients

Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean, and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).


Directions

Mini Fryer: 1. Preheat fryer on high (375 degrees F). 2. Fry approximately 2 cups frozen French fries for 5 to 6 minutes, or until golden brown. 3. Drain on paper towels. Season to taste. Skillet: 1. Heat 1/4 cup oil in large skillet over medium-high heat. 2. Fry a single layer of frozen French Fries (approximately 4 cups) for 10 to 12 minutes, or until golden brown. Turn frequently. 3. Drain on paper towels. Season to taste. Standard Oven: 1. Preheat oven to 450 degrees F. Arrange frozen French Fries in a single layer on ungreased baking pan. 2. Bake for 22 to 25 minutes or until golden brown. Turn as needed for even browning. 3. Season to taste. Toaster Oven: 1. Preheat oven to 450 degrees F. Arrange frozen French Fries in a single layer on ungreased oven tray. 2. Bake for 25 to 30 minutes, or until golden brown. Turn as needed for even browning. 3. Season to taste. Caution: Ice crystals or water droplets may cause spattering. Add potatoes to hot oil carefully. Keep frozen until ready to use.


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Instacart pickup cost:
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No, Lynden Farms French Fries is not gluten-free.

Lynden Farms French Fries has 130.0 calories.

Lynden Farms French Fries has 21.0 carbs.

Lynden Farms French Fries has 0.0 grams of sugar.

Lynden Farms French Fries has 4.0 grams of fat.

Lynden Farms French Fries has 15.0 grams of sodium.