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Sun Noodle Ramen, Spicy Sesame
Sun Noodle Ramen, Spicy Sesame
13.5 oz
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About
Ingredients
Noodles (unenriched Wheat Flour, Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Kansui (potassium Carbonate, Sodium Carbonate), Salt, Wheat Gluten, Riboflavin (for Color), Cornstarch, Sago Starch), Soup Base (roasted White Sesame Paste (white Sesame Seeds), Cane Sugar, Organic Soy Milk (filtered Water, Whole Organic Soybeans, Tricalcium Phosphate, Sea Salt, Sodium Citrate, Carrageenan, Organic Natural Vanilla Flavor, Natural Flavor, Vitamin A Palmitate, Vitamin D2), Salt, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol (to Retain Freshness)), Spicy Sesame Oil (toasted Sesame Oil, Natural Flavors (extractives Of Chili Pepper, Onion, Garlic), Extractive Of Paprika), Soybean Oil, Water, Light Yellow Miso (filtered Water, Organic Whole Soybeans, Rice, Sea Salt, Koji Starter), Shin Mi Ryo (water, Corn Syrup Solids, Dextrose, Distilled Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol), Mirin (water, Rice, Alcohol, Salt, Enzyme, Koji)), Crushed White Sesame Seeds, Spicy Sesame Oil (toasted Sesame Oil, Natural Flavors (extractives Of Chili Pepper, Onion, Garlic), Extractive Of Paprika), Natural Red Miso Flavored Seasoning Powder (miso (soybeans And Salt)), Yeast Extract, Red Pepper Powder, Natural Flavor Enhancer (maltodextrin, Soy Sauce (soybeans, Salt And Wheat), Salt, Yeast Extract), Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Safflower Oil), Garlic Powder, Red Pepper Powder, Citric Acid, Ginger Ground, White Pepper Ground)
Directions
One pot in five minutes. 1. Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking. 2. Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice 'lil rhythm until the soup is evenly mixed. 3. Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings!
Keep refrigerated or freeze if not used immediately.
Warnings
Contains: soy, wheat, sesame noodles manufactured in a facility that uses egg & fish ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 76g28%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 11g
Ingredients
Noodles (unenriched Wheat Flour, Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Kansui (potassium Carbonate, Sodium Carbonate), Salt, Wheat Gluten, Riboflavin (for Color), Cornstarch, Sago Starch), Soup Base (roasted White Sesame Paste (white Sesame Seeds), Cane Sugar, Organic Soy Milk (filtered Water, Whole Organic Soybeans, Tricalcium Phosphate, Sea Salt, Sodium Citrate, Carrageenan, Organic Natural Vanilla Flavor, Natural Flavor, Vitamin A Palmitate, Vitamin D2), Salt, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol (to Retain Freshness)), Spicy Sesame Oil (toasted Sesame Oil, Natural Flavors (extractives Of Chili Pepper, Onion, Garlic), Extractive Of Paprika), Soybean Oil, Water, Light Yellow Miso (filtered Water, Organic Whole Soybeans, Rice, Sea Salt, Koji Starter), Shin Mi Ryo (water, Corn Syrup Solids, Dextrose, Distilled Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol), Mirin (water, Rice, Alcohol, Salt, Enzyme, Koji)), Crushed White Sesame Seeds, Spicy Sesame Oil (toasted Sesame Oil, Natural Flavors (extractives Of Chili Pepper, Onion, Garlic), Extractive Of Paprika), Natural Red Miso Flavored Seasoning Powder (miso (soybeans And Salt)), Yeast Extract, Red Pepper Powder, Natural Flavor Enhancer (maltodextrin, Soy Sauce (soybeans, Salt And Wheat), Salt, Yeast Extract), Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Safflower Oil), Garlic Powder, Red Pepper Powder, Citric Acid, Ginger Ground, White Pepper Ground)
Directions
One pot in five minutes. 1. Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking. 2. Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice 'lil rhythm until the soup is evenly mixed. 3. Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings!
Keep refrigerated or freeze if not used immediately.
Warnings
Contains: soy, wheat, sesame noodles manufactured in a facility that uses egg & fish ingredients
Common questions
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