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Farm Rich® Flame Broiled All Beef Frozen Meatballs
Farm Rich® Flame Broiled All Beef Frozen Meatballs
20 ozPopular item
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Place your order with peace of mind.
About
Highlights
Gluten Free
Ingredients
Beef, Water, Textured Soy Protein (soy Flour, Caramel Color), Onions, Defatted Soy Flour, Contains Less Than 2% Of The Following: Soy Protein Concentrate, Salt, Corn Syrup Souds, Maltodextrin, Pecorino Romano Cheese (made From Sheep's Milk, Salt, Enzyme), Dehydrated Onions, Sugar, Black Pepper, White Pepper, Parsley Flakes, Natural Flavorings, Dehydrated Garlic, Grill Flavor (from Sunflower Oil), Turmeric Extract.
Directions
Conventional Oven: Preheat oven to 425°F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). For best results, turn halfway through heating. Microwave: Arrange meatballs in center of microwave-safe plate. Microwave on high 5 meatballs for 1 minute 30 seconds or 10 pieces for 2 minutes 15 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat on high, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring occasionally. Air Fryer: Preheat air fryer to 350 degrees F. Arrange meatballs in a single layer in basket. Air fry 5 meatballs for 9-10 minutes. Air fry 10 meatballs for 10-11 minutes. Heating Instructions: For food safety, quality, and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Caution: Product will be hot!
Keep frozen.
Best if used by
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 20g26%
- Saturated Fat 8g40%
- Trans Fat 1g
- Cholesterol 45mg15%
- Sodium 480mg21%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 13g
Highlights
Gluten Free
Ingredients
Beef, Water, Textured Soy Protein (soy Flour, Caramel Color), Onions, Defatted Soy Flour, Contains Less Than 2% Of The Following: Soy Protein Concentrate, Salt, Corn Syrup Souds, Maltodextrin, Pecorino Romano Cheese (made From Sheep's Milk, Salt, Enzyme), Dehydrated Onions, Sugar, Black Pepper, White Pepper, Parsley Flakes, Natural Flavorings, Dehydrated Garlic, Grill Flavor (from Sunflower Oil), Turmeric Extract.
Directions
Conventional Oven: Preheat oven to 425°F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). For best results, turn halfway through heating. Microwave: Arrange meatballs in center of microwave-safe plate. Microwave on high 5 meatballs for 1 minute 30 seconds or 10 pieces for 2 minutes 15 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat on high, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring occasionally. Air Fryer: Preheat air fryer to 350 degrees F. Arrange meatballs in a single layer in basket. Air fry 5 meatballs for 9-10 minutes. Air fry 10 meatballs for 10-11 minutes. Heating Instructions: For food safety, quality, and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Caution: Product will be hot!
Keep frozen.
Best if used by
Warnings
Contains: milk, soy.
Common questions
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