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Details
2 salisbury steak patties + chunky mashed potatoes and onion & mushroom gravy. 28 g protein per serving. Per 1 Bowl: 630 calories; 17 g sat fat (85% DV); 1920 mg sodium (83% DV); 4 g total sugars. New! Double meat. Double hearty. Savory Salisbury steak. Rich onion & mushroom gravy. Creamy mashed potatoes. U.S. inspected and passed by Department of Agriculture. www.hungary-man.com. how2recycle.info. SmartLabel: Scan or call 1-800-719-5859 for more food information. Questions or comments, visit us at www.hungry-man.com or call 1-800-719-5859. USA
Ingredients
Salisbury Steak: Beef, Pork, Water, Onions, Textured Soy Protein Concentrate (soy Protein Concentrate, Isolated Soy Product, Caramel Color), Rolled Oats, Less Than 2% Of: Soy Protein Concentrate, Salt, Beef Base (water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid), Sugar, Caramel Color, Natural Flavoring, Soy Lecithin. Mashed Potatoes: Rehydrated Potato Flakes And Granules (water, Potatoes, Mono And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Bht), Roasted Potatoes, Water, Butter (cream, Salt), Salt, Soybean Oil, Nonfat Dry Milk, Spice, Xanthan Gum, Guar Gum. Onion And Mushroom Gravy: Water, Onions, Mushrooms, Butter (cream, Salt), Modified Corn Starch, Beef Flavor (cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [onion, Carrot, Celery], Lactic Acid), Burgundy Wine, Salt, Garlic, Canola Oil, Caramel Color, Black Pepper.
Directions
Must be cooked thoroughly. Microwave oven cook only one at a time. 1. Cook on high 4-1/2 minutes. No need to vent film. 2. Rearrange patties and stir potatoes; re-cover. 3. Cook an additional 3 to 4 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Enjoy! 165 degrees F. Conventional oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! For food safety & quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 640
- Total Fat 43g55%
- Saturated Fat 17g85%
- Trans Fat 2g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 18g
- Cholesterol 100mg33%
- Sodium 1920mg83%
- Total Carbohydrate 36g13%
- Dietary Fiber 6g21%
- Sugars 4g
- Protein 28g
Details
2 salisbury steak patties + chunky mashed potatoes and onion & mushroom gravy. 28 g protein per serving. Per 1 Bowl: 630 calories; 17 g sat fat (85% DV); 1920 mg sodium (83% DV); 4 g total sugars. New! Double meat. Double hearty. Savory Salisbury steak. Rich onion & mushroom gravy. Creamy mashed potatoes. U.S. inspected and passed by Department of Agriculture. www.hungary-man.com. how2recycle.info. SmartLabel: Scan or call 1-800-719-5859 for more food information. Questions or comments, visit us at www.hungry-man.com or call 1-800-719-5859. USA
Ingredients
Salisbury Steak: Beef, Pork, Water, Onions, Textured Soy Protein Concentrate (soy Protein Concentrate, Isolated Soy Product, Caramel Color), Rolled Oats, Less Than 2% Of: Soy Protein Concentrate, Salt, Beef Base (water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid), Sugar, Caramel Color, Natural Flavoring, Soy Lecithin. Mashed Potatoes: Rehydrated Potato Flakes And Granules (water, Potatoes, Mono And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Bht), Roasted Potatoes, Water, Butter (cream, Salt), Salt, Soybean Oil, Nonfat Dry Milk, Spice, Xanthan Gum, Guar Gum. Onion And Mushroom Gravy: Water, Onions, Mushrooms, Butter (cream, Salt), Modified Corn Starch, Beef Flavor (cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [onion, Carrot, Celery], Lactic Acid), Burgundy Wine, Salt, Garlic, Canola Oil, Caramel Color, Black Pepper.
Directions
Must be cooked thoroughly. Microwave oven cook only one at a time. 1. Cook on high 4-1/2 minutes. No need to vent film. 2. Rearrange patties and stir potatoes; re-cover. 3. Cook an additional 3 to 4 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Enjoy! 165 degrees F. Conventional oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! For food safety & quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, soy.
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