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Betty Crocker Cookie Kit, Giant, Bake & Decorate
Betty Crocker Cookie Kit, Giant, Bake & Decorate
11.1 oz
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About
Details
Per 1/7 Package: 180 calories; 2 g sat fat (11% DV); 105 mg sodium (5% DV); 22 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes: Sugar cookie mix. White frosting. Parchment paper stencil. Sprinkles. Makes 1 giant cookie. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Rice Flour, Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk With Sodium Silicoaluminate, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (yellows 5 & 6, Red 3, Blue 1 And Other Color Added), Soy Lecithin, Citric Acid
Directions
Betty's Tip: Squeeze frosting into a bowl and add 1-2 drops food coloring; stir until well blended.
You Will Need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread (If using spread, use one that has more than 65% oil), Melted (If using Spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed egg shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie; spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 105mg5%
- Total Carbohydrate 34g12%
- Dietary Fiber 0g0%
- Sugars 22g
- Protein 2g
Details
Per 1/7 Package: 180 calories; 2 g sat fat (11% DV); 105 mg sodium (5% DV); 22 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes: Sugar cookie mix. White frosting. Parchment paper stencil. Sprinkles. Makes 1 giant cookie. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Rice Flour, Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk With Sodium Silicoaluminate, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (yellows 5 & 6, Red 3, Blue 1 And Other Color Added), Soy Lecithin, Citric Acid
Directions
Betty's Tip: Squeeze frosting into a bowl and add 1-2 drops food coloring; stir until well blended.
You Will Need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread (If using spread, use one that has more than 65% oil), Melted (If using Spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed egg shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie; spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.
Warnings
Contains wheat, milk, egg and soy ingredients.
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