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About
Details
Jumbo shrimp hand-breaded in crispy coconut flakes with Thai chili dipping sauce. Per 4 Shrimp & 1 Tbsp Sauce: 260 calories; 5 g sat fat (25% DV); 610 mg sodium (27% DV); 13 g total sugars. Contains a bioengineered food ingredient. Oven ready. Best aquaculture practices. Processor. Farm. Hatchery. Feed. 100% quality & trust guarantee. Quality guaranteed or your money back. how2recycle.info. For product questions or concerns, contact us at 1-877-846-9949. BAP certified. Best Aquaculture Practices: Processor; farm; hatchery; feed. bapcertification.org. Product of Ecuador.
Ingredients
Breaded Shrimp (Shrimp, Unbleached Wheat Flour, Water, Coconut, Soybean Oil, Sugar, Yeast, Salt, Wheat Starch, Whey, Nonfat Dry Milk, Contains Less than 2% of Each of the Following: Unmodified Starch [Tapioca, Rice], Corn Syrup Solids, Xanthan Gum), Thai Chili Sauce (Water, Sugar, Chili Puree [Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol), Pepper Sauce [Pepper, Vinegar, Salt], Corn Syrup, Distilled Vinegar, Sriracha Sauce [Red Jalapenos, Garlic, Citric Acid, Natural Flavor], Thai Chile Puree [Dried Red Peppers], Modified Corn Starch, Salt, Refined Soybean Oil, Dehydrated Garlic, Lemon Juice Concentrate, Spice, Garlic Powder, Xanthan Gum and Beet Juice Concentrate).
Directions
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange shrimp in a single layer on a baking sheet. Place on the middle rack for approximately 12 minutes. Turn shrimp over at the halfway point for best results. Keep frozen until ready to prepare.
Keep frozen.
Warnings
Contains: shrimp, wheat, coconut, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 12g15%
- Saturated Fat 5g25%
- Cholesterol 45mg15%
- Sodium 610mg27%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 13g
- Protein 8g
Details
Jumbo shrimp hand-breaded in crispy coconut flakes with Thai chili dipping sauce. Per 4 Shrimp & 1 Tbsp Sauce: 260 calories; 5 g sat fat (25% DV); 610 mg sodium (27% DV); 13 g total sugars. Contains a bioengineered food ingredient. Oven ready. Best aquaculture practices. Processor. Farm. Hatchery. Feed. 100% quality & trust guarantee. Quality guaranteed or your money back. how2recycle.info. For product questions or concerns, contact us at 1-877-846-9949. BAP certified. Best Aquaculture Practices: Processor; farm; hatchery; feed. bapcertification.org. Product of Ecuador.
Ingredients
Breaded Shrimp (Shrimp, Unbleached Wheat Flour, Water, Coconut, Soybean Oil, Sugar, Yeast, Salt, Wheat Starch, Whey, Nonfat Dry Milk, Contains Less than 2% of Each of the Following: Unmodified Starch [Tapioca, Rice], Corn Syrup Solids, Xanthan Gum), Thai Chili Sauce (Water, Sugar, Chili Puree [Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol), Pepper Sauce [Pepper, Vinegar, Salt], Corn Syrup, Distilled Vinegar, Sriracha Sauce [Red Jalapenos, Garlic, Citric Acid, Natural Flavor], Thai Chile Puree [Dried Red Peppers], Modified Corn Starch, Salt, Refined Soybean Oil, Dehydrated Garlic, Lemon Juice Concentrate, Spice, Garlic Powder, Xanthan Gum and Beet Juice Concentrate).
Directions
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange shrimp in a single layer on a baking sheet. Place on the middle rack for approximately 12 minutes. Turn shrimp over at the halfway point for best results. Keep frozen until ready to prepare.
Keep frozen.
Warnings
Contains: shrimp, wheat, coconut, milk.
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