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Ancient Harvest Quinoa Mac & Cheese Gluten Free
Ancient Harvest Quinoa Mac & Cheese Gluten Free
6.5 oz
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About
Details
Organic corn-quinoa supergrain. With elbows. No trans fat. Cooks in minutes. Gluten-free. Taste and texture of traditional mac & cheese. USDA organic. Non GMO. Excellent for use in gluten-free diets. History of Quinoa: Quinoa (keen-wa), known to Bolivians as the Mother Grain, is now being heralded as the supergrain of the future. Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian Altiplano (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic , non-GMO and delicious. Ancient Harvest understands that the best traditional Mac n' Cheese is rich, creamy and deliciously cheesy. And, eating gluten free doesn't mean you have to compromise on the taste and texture of the mac n' cheese you love! That's why we had our culinary experts pair our supergrain pasta with delicious ooey-gooey cheese. So now you can have it all! Taste the Ancient Harvest difference. Learn more at ancientharvest.com. Always organic. Always gluten free. Always delicious. Try our other supergrain mac & cheese: Mild cheddar with llamas; Sharp cheddar with shells; White cheddar with shells. Certified organic by Quality Assurance International (QAI). Please recycle. Product of USA.
Ingredients
Gluten Free, Organic Pasta (Organic Corn Flour, Organic Quinoa Flour), Cheese Sauce Mix (Organic Maltodextrin [from Corn], Organic Non-Fat Dry Milk, Organic Cheddar Cheese Powder [Organic Cheddar Cheese (Dehydrated) (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Organic Corn Starch, Salt, Natural Flavor [from Milk], Sodium Phosphate, Organic Sugar, Organic Annatto Extract [Color]).
Directions
Basic Cooking Directions: 1. Boil 4 cups of water in a medium saucepan. Add pasta. Boil 8-9 minutes, stirring occasionally, or until tender. 2. Drain pasta into a colander. Return to saucepan. 3. Measure 1/5 cup lowfat milk into measuring cup, add cheese and stir until smooth. 4. Add cheese sauce to pasta, stir well and enjoy! Variations: For a richer and creamier flavor add 2 tablespoons of unsalted butter and stir in with the milk and cheese packet. For a reduced fat alternative, substitute 2% lowfat milk with 1% or nonfat milk.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 430mg19%
- Total Carbohydrate 58g21%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Details
Organic corn-quinoa supergrain. With elbows. No trans fat. Cooks in minutes. Gluten-free. Taste and texture of traditional mac & cheese. USDA organic. Non GMO. Excellent for use in gluten-free diets. History of Quinoa: Quinoa (keen-wa), known to Bolivians as the Mother Grain, is now being heralded as the supergrain of the future. Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian Altiplano (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic , non-GMO and delicious. Ancient Harvest understands that the best traditional Mac n' Cheese is rich, creamy and deliciously cheesy. And, eating gluten free doesn't mean you have to compromise on the taste and texture of the mac n' cheese you love! That's why we had our culinary experts pair our supergrain pasta with delicious ooey-gooey cheese. So now you can have it all! Taste the Ancient Harvest difference. Learn more at ancientharvest.com. Always organic. Always gluten free. Always delicious. Try our other supergrain mac & cheese: Mild cheddar with llamas; Sharp cheddar with shells; White cheddar with shells. Certified organic by Quality Assurance International (QAI). Please recycle. Product of USA.
Ingredients
Gluten Free, Organic Pasta (Organic Corn Flour, Organic Quinoa Flour), Cheese Sauce Mix (Organic Maltodextrin [from Corn], Organic Non-Fat Dry Milk, Organic Cheddar Cheese Powder [Organic Cheddar Cheese (Dehydrated) (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Organic Corn Starch, Salt, Natural Flavor [from Milk], Sodium Phosphate, Organic Sugar, Organic Annatto Extract [Color]).
Directions
Basic Cooking Directions: 1. Boil 4 cups of water in a medium saucepan. Add pasta. Boil 8-9 minutes, stirring occasionally, or until tender. 2. Drain pasta into a colander. Return to saucepan. 3. Measure 1/5 cup lowfat milk into measuring cup, add cheese and stir until smooth. 4. Add cheese sauce to pasta, stir well and enjoy! Variations: For a richer and creamier flavor add 2 tablespoons of unsalted butter and stir in with the milk and cheese packet. For a reduced fat alternative, substitute 2% lowfat milk with 1% or nonfat milk.
Warnings
Contains: milk
Common questions
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