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Hungry-Man Double Meat Bowls, Boneless Pork with BBQ Sauce
Hungry-Man Double Meat Bowls, Boneless Pork with BBQ Sauce
15 oz
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About
Details
2 Riblet shaped pork patties + mac & cheese and Kansas City style BBQ sauce. Per 1 Bowl: 710 calories; 14 g sat. fat (70% DV); 1890 mg sodium (82% DV); 19 g total sugars. 37 g protein per serving. New! Double hearty. Boneless tender pork riblets. Creamy mac & cheese. Sweet & tangy BBQ sauce. U.S. Inspected and passed by Department of Agriculture. www.hungry-man.com. how2recycle.info. SmartLabel: Scan or call 1-800-719-5859 for more food information. Questions or comments, visit us at www.hungry-man.com. or call 1-800-719-5859.
Ingredients
Boneless Rib-shaped Pork Patty (pork, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Less Than 2% Of: Dextrose, Brown Sugar, Salt, Natural Mesquite Smoke Flavor, Paprika, Sodium Phosphates, Natural Flavor, Soy Lecithin, Caramel Color), Yellow Cheddar Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Maltodextrin, Soybean Oil, Butter [cream, Salt], Whey, Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Paprika, Annatto [color], Guar Gum, Citric Acid), Cooked Cavatelli Pasta (water, Enriched Pasta {durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid]), Kansas City Style Barbecue Sauce (water, Tomato Paste, Brown Sugar, Modified Corn Starch, Butter [cream, Salt], Apple Cider Vinegar, Molasses, Salt, Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Ground Black Pepper, Onion Powder, Rochester Sauce [distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spice, Tamarind, Natural Flavor], Canola Oil, Garlic Powder, Spice, Paprika)
Directions
Must be cooked thoroughly. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. 1. Cook on high 5 minutes. No need to vent film. 2. Rearrange patties and stir macaroni; re-cover. 3. Cook an additional 3 to 6 minutes. 4. Check that food is cooked thoroughly. Handle carefully; It's hot! Enjoy! Conventional oven. Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. Check that foods is cooked thoroughly to 165 degrees F. Handle carefully; it’s hot! Let stand 2 minutes. Stir macaroni and cheese. Enjoy!
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 710
- Total Fat 36g46%
- Saturated Fat 14g70%
- Trans Fat 0.5g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 13g
- Cholesterol 100mg33%
- Sodium 1900mg83%
- Total Carbohydrate 61g22%
- Dietary Fiber 5g18%
- Sugars 20g
- Protein 37g
Details
2 Riblet shaped pork patties + mac & cheese and Kansas City style BBQ sauce. Per 1 Bowl: 710 calories; 14 g sat. fat (70% DV); 1890 mg sodium (82% DV); 19 g total sugars. 37 g protein per serving. New! Double hearty. Boneless tender pork riblets. Creamy mac & cheese. Sweet & tangy BBQ sauce. U.S. Inspected and passed by Department of Agriculture. www.hungry-man.com. how2recycle.info. SmartLabel: Scan or call 1-800-719-5859 for more food information. Questions or comments, visit us at www.hungry-man.com. or call 1-800-719-5859.
Ingredients
Boneless Rib-shaped Pork Patty (pork, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Less Than 2% Of: Dextrose, Brown Sugar, Salt, Natural Mesquite Smoke Flavor, Paprika, Sodium Phosphates, Natural Flavor, Soy Lecithin, Caramel Color), Yellow Cheddar Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Maltodextrin, Soybean Oil, Butter [cream, Salt], Whey, Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Paprika, Annatto [color], Guar Gum, Citric Acid), Cooked Cavatelli Pasta (water, Enriched Pasta {durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid]), Kansas City Style Barbecue Sauce (water, Tomato Paste, Brown Sugar, Modified Corn Starch, Butter [cream, Salt], Apple Cider Vinegar, Molasses, Salt, Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Ground Black Pepper, Onion Powder, Rochester Sauce [distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spice, Tamarind, Natural Flavor], Canola Oil, Garlic Powder, Spice, Paprika)
Directions
Must be cooked thoroughly. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. 1. Cook on high 5 minutes. No need to vent film. 2. Rearrange patties and stir macaroni; re-cover. 3. Cook an additional 3 to 6 minutes. 4. Check that food is cooked thoroughly. Handle carefully; It's hot! Enjoy! Conventional oven. Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. Check that foods is cooked thoroughly to 165 degrees F. Handle carefully; it’s hot! Let stand 2 minutes. Stir macaroni and cheese. Enjoy!
Keep frozen.
Warnings
Contains: milk, soy, wheat.
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