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Old El Paso Burrito Bowl Kit, Seasoned Beef
Old El Paso Burrito Bowl Kit, Seasoned Beef
Old El Paso Burrito Bowl Kit, Seasoned Beef
Old El Paso Burrito Bowl Kit, Seasoned Beef
Old El Paso Burrito Bowl Kit, Seasoned Beef
Old El Paso Burrito Bowl Kit, Seasoned Beef

Old El Paso Burrito Bowl Kit, Seasoned Beef

11 oz
Old El Paso Burrito Bowl Kit, Seasoned Beef

Old El Paso Burrito Bowl Kit, Seasoned Beef

11 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Established 1938. Ready in about 30 min. Serves 4. Box Tops For Education: No more clipping. Scan your receipt. See how at btfe.com.


Ingredients

Rice: Parboiled Rice, Maltodextrin, Salt, Sugar, Natural Flavor, Dried Cilantro, Citric Acid, Sodium Citrate, Canola Oil, Lime Juice, Queso Sauce: Nonfat Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Whey, Whey Protein Concentrate, Sodium Phosphate. Contains 2 % Or Less Of: Jalapeno Peppers (jalapenos, Vinegar, Salt, Calcium Chloride), Salt, Natural Flavor, Onion (onion, Vinegar, Salt, Calcium Chloride), Red Bell Pepper (red Bell Pepper, Salt, Vinegar, Calcium Chloride), Lactic Acid, Sodium Alginate, Potassium Phosphate, Garlic Powder, Mono And Diglycerides, Xanthan Gum, Sorbic Acid, Spice, Yeast Extract, Seasoning Mix: Chili Pepper, Garlic*, Onion*, Spice, Salt, Tomato*. Contains 2 % Or Less Of: Corn Starch, Canola Oil, Parsley*, Citric Acid, Silicon Dioxide (anticaking Agent), *dried


Directions

In 3 easy steps! You will need: 1 lb. lean ground beef. 2/3 cup water. 1-3/4 cups water for rice. 1 tablespoon butter. (1) Cook Rice: Add water, rice, and butter to 2-quart saucepan; stir well. Bring to boil, stirring frequently. Reduce heat; cover and simmer about 20 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Let stand 5 minutes. While rice is cooking. (2) Cook Ground Beef: Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in 2/3 cup water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 2 to 4 minutes, stirring often, until thickened. (3) Serve beef with rice. Top with desired toppings and Queso Blanco sauce. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Just Add: Ground beef & toppings. Suggested Toppings: Fresh avocado slices, corn salsa, romaine lettuce, tortilla strips.


Warnings

Contains milk ingredients.

Nutrition

Nutrition Facts

Serving Size 77.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 260
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 990mg43%daily value
    • Total Carbohydrate 46g17%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Established 1938. Ready in about 30 min. Serves 4. Box Tops For Education: No more clipping. Scan your receipt. See how at btfe.com.


Ingredients

Rice: Parboiled Rice, Maltodextrin, Salt, Sugar, Natural Flavor, Dried Cilantro, Citric Acid, Sodium Citrate, Canola Oil, Lime Juice, Queso Sauce: Nonfat Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Whey, Whey Protein Concentrate, Sodium Phosphate. Contains 2 % Or Less Of: Jalapeno Peppers (jalapenos, Vinegar, Salt, Calcium Chloride), Salt, Natural Flavor, Onion (onion, Vinegar, Salt, Calcium Chloride), Red Bell Pepper (red Bell Pepper, Salt, Vinegar, Calcium Chloride), Lactic Acid, Sodium Alginate, Potassium Phosphate, Garlic Powder, Mono And Diglycerides, Xanthan Gum, Sorbic Acid, Spice, Yeast Extract, Seasoning Mix: Chili Pepper, Garlic*, Onion*, Spice, Salt, Tomato*. Contains 2 % Or Less Of: Corn Starch, Canola Oil, Parsley*, Citric Acid, Silicon Dioxide (anticaking Agent), *dried


Directions

In 3 easy steps! You will need: 1 lb. lean ground beef. 2/3 cup water. 1-3/4 cups water for rice. 1 tablespoon butter. (1) Cook Rice: Add water, rice, and butter to 2-quart saucepan; stir well. Bring to boil, stirring frequently. Reduce heat; cover and simmer about 20 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Let stand 5 minutes. While rice is cooking. (2) Cook Ground Beef: Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in 2/3 cup water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 2 to 4 minutes, stirring often, until thickened. (3) Serve beef with rice. Top with desired toppings and Queso Blanco sauce. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Just Add: Ground beef & toppings. Suggested Toppings: Fresh avocado slices, corn salsa, romaine lettuce, tortilla strips.


Warnings

Contains milk ingredients.


Common questions

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No, Old El Paso Burrito Bowl Kit, Seasoned Beef is not gluten-free.

Old El Paso Burrito Bowl Kit, Seasoned Beef has 260.0 calories.

Old El Paso Burrito Bowl Kit, Seasoned Beef has 46.0 carbs.

Old El Paso Burrito Bowl Kit, Seasoned Beef has 3.0 grams of sugar.

Old El Paso Burrito Bowl Kit, Seasoned Beef has 5.0 grams of fat.

Old El Paso Burrito Bowl Kit, Seasoned Beef has 990.0 grams of sodium.