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About
Details
Betty Crocker Chocolate Fudge Cookie Cups are a chocolate lover's dream. Chocolate cookie mix, fudge filling & chocolatey sprinkles make this the treat to serve.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Cocoa Processed With Alkali, High Fructose Corn Syrup, Water, Vegetable Oil (palm, Palm Kernel), Corn Starch, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Cocoa, Corn Syrup, Buttermilk, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Whey, Natural And Artificial Flavor, Butter, Sodium Alginate, Soy Lecithin, Dextrin, Confectioner's Glaze, Carnauba Wax, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White
Directions
Instructions: 1. Heat oven to 375 degrees F 350 degrees F for nonstick pan. Place proper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 minutes. Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. 5. Top with chocolate sprinkles. Store in a airtight container. High altitude (3500-6500 ft): No change.
Warnings
Contains wheat, milk, soy and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g
Details
Betty Crocker Chocolate Fudge Cookie Cups are a chocolate lover's dream. Chocolate cookie mix, fudge filling & chocolatey sprinkles make this the treat to serve.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Cocoa Processed With Alkali, High Fructose Corn Syrup, Water, Vegetable Oil (palm, Palm Kernel), Corn Starch, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Cocoa, Corn Syrup, Buttermilk, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Whey, Natural And Artificial Flavor, Butter, Sodium Alginate, Soy Lecithin, Dextrin, Confectioner's Glaze, Carnauba Wax, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White
Directions
Instructions: 1. Heat oven to 375 degrees F 350 degrees F for nonstick pan. Place proper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 minutes. Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. 5. Top with chocolate sprinkles. Store in a airtight container. High altitude (3500-6500 ft): No change.
Warnings
Contains wheat, milk, soy and egg ingredients.
Common questions
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