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Frank's Red Hot Boneless Chicken Bites, Original
Frank's Red Hot Boneless Chicken Bites, Original
10 oz
About
Details
Up your snacking game with Frank's® RedHot® Original Boneless Chicken Bites, frozen appetizers of white meat hormone-free chicken snacks glazed with real Frank’s RedHot Original Cayenne Pepper Sauce. They’re fully cooked and ready to heat in the oven or microwave for when you’ve got the late-night munchies.
Ingredients
White Meat Chicken, Bleached Wheat Flour, Water, Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder). Contains 2% Or Less Of: Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce [Cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Wheat Flour, Salt, Isolated Soy Protein, Modified Food Starch, Spices, Sodium Phosphates, Spice Extractive, Paprika Extract (Color), Food Starch, Yellow Corn Flour, Dextrose, Dried Yeast, Carrageenan, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Polysorbate 80, Soy Lecithin, Breading Set In Vegetable Oil.
Directions
Let's heat things up. Do not thaw. Keep frozen until ready to use. Internal temperature of bites should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (preferred method): 1. Preheat oven to 450 degrees F. Place bites in single layer on a foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake 14 to 16 minutes, turning bites halfway through cooking. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. 1. Arrange bites in single layer on microwave-safe plate. Cover with paper towel. 2. Microwave on high 3-1/2 to 4 minutes or until heated through. Let stand 2 minutes before serving.
Keep frozen.
Warnings
Heat thoroughly., Do not thaw. Keep frozen until ready to use. Internal temperature of bites should be 165°F after heating. Appliances vary; cooking times may need to be adjusted.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 850mg37%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 11g
Details
Up your snacking game with Frank's® RedHot® Original Boneless Chicken Bites, frozen appetizers of white meat hormone-free chicken snacks glazed with real Frank’s RedHot Original Cayenne Pepper Sauce. They’re fully cooked and ready to heat in the oven or microwave for when you’ve got the late-night munchies.
Ingredients
White Meat Chicken, Bleached Wheat Flour, Water, Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder). Contains 2% Or Less Of: Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce [Cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Wheat Flour, Salt, Isolated Soy Protein, Modified Food Starch, Spices, Sodium Phosphates, Spice Extractive, Paprika Extract (Color), Food Starch, Yellow Corn Flour, Dextrose, Dried Yeast, Carrageenan, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Polysorbate 80, Soy Lecithin, Breading Set In Vegetable Oil.
Directions
Let's heat things up. Do not thaw. Keep frozen until ready to use. Internal temperature of bites should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (preferred method): 1. Preheat oven to 450 degrees F. Place bites in single layer on a foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake 14 to 16 minutes, turning bites halfway through cooking. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. 1. Arrange bites in single layer on microwave-safe plate. Cover with paper towel. 2. Microwave on high 3-1/2 to 4 minutes or until heated through. Let stand 2 minutes before serving.
Keep frozen.
Warnings
Heat thoroughly., Do not thaw. Keep frozen until ready to use. Internal temperature of bites should be 165°F after heating. Appliances vary; cooking times may need to be adjusted.
Common questions
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