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Nona Lim Pad Thai Stir-Fry Starter Kit
Nona Lim Pad Thai Stir-Fry Starter Kit
14.5 oz
About
Details
2 servings per box. Create Thailand's iconic noodle dish in minutes. 15 mins. Plant based. My homeland of Singapore is a beautiful melting pot of Asian cultures, and I grew up eating delicious dishes from all over Asia. My favorite comfort food? Stir-fried noodles in flavors ranging from savory seafood to spicy and sour. I still crave them, but now that I'm a mom, I never seem to have enough time to cook them. So l created this kit, featuring fresh noodles made from aged rice and a flavorful sauce with just the right amount of sweetness and tang. I hope you enjoy this dish as much as I do. #EastMeetsBest -Nona Lim.
Ingredients
Noodles: Rice, Starch (potato Starch, Tapioca Starch, Corn Starch, Modified Tapioca Starch), Vegetable Oil (soybean And Lecithin). Sauce: Water, Tamarind Paste (tamarind, Water), Tomato Paste (tomato), Shallots, Cane Sugar, Canola Oil, Garlic, Tapioca Starch, Vinegar, Salt.
Directions
1) Warm up noodles Cut a small vent in noodle pouches and microwave until they are warm (30 to 60 seconds). Leave noodles in pouch. 2) Cook chicken (for a vegan option, substitute chicken with your favorite meat alternative. This recipe is versatile - make it your own). Heat 2 tbsp of oil in a skillet over medium heat. Add garlic and stir-fry for 30 sec. Add chicken and stir-fry 3 to 4 min until cooked. 3) Add veggies (for a vegan option, substitute chicken with your favorite meat alternative. This recipe is versatile - make it your own). Add bean sprouts or other veggies (if using) and stir-fry for 1 min. 4) Add noodles and sauce. Add noodles and sauce. Toss everything for 1 min. 5) Enjoy! Top with optional garnish. Serve and enjoy.
Perishable. Keep refrigerated.
Warnings
Contains soy. Manufactured in a facility that also processes eggs, peanuts & wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 336
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 194mg8%
- Total Carbohydrate 50g18%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 4g
Details
2 servings per box. Create Thailand's iconic noodle dish in minutes. 15 mins. Plant based. My homeland of Singapore is a beautiful melting pot of Asian cultures, and I grew up eating delicious dishes from all over Asia. My favorite comfort food? Stir-fried noodles in flavors ranging from savory seafood to spicy and sour. I still crave them, but now that I'm a mom, I never seem to have enough time to cook them. So l created this kit, featuring fresh noodles made from aged rice and a flavorful sauce with just the right amount of sweetness and tang. I hope you enjoy this dish as much as I do. #EastMeetsBest -Nona Lim.
Ingredients
Noodles: Rice, Starch (potato Starch, Tapioca Starch, Corn Starch, Modified Tapioca Starch), Vegetable Oil (soybean And Lecithin). Sauce: Water, Tamarind Paste (tamarind, Water), Tomato Paste (tomato), Shallots, Cane Sugar, Canola Oil, Garlic, Tapioca Starch, Vinegar, Salt.
Directions
1) Warm up noodles Cut a small vent in noodle pouches and microwave until they are warm (30 to 60 seconds). Leave noodles in pouch. 2) Cook chicken (for a vegan option, substitute chicken with your favorite meat alternative. This recipe is versatile - make it your own). Heat 2 tbsp of oil in a skillet over medium heat. Add garlic and stir-fry for 30 sec. Add chicken and stir-fry 3 to 4 min until cooked. 3) Add veggies (for a vegan option, substitute chicken with your favorite meat alternative. This recipe is versatile - make it your own). Add bean sprouts or other veggies (if using) and stir-fry for 1 min. 4) Add noodles and sauce. Add noodles and sauce. Toss everything for 1 min. 5) Enjoy! Top with optional garnish. Serve and enjoy.
Perishable. Keep refrigerated.
Warnings
Contains soy. Manufactured in a facility that also processes eggs, peanuts & wheat.
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