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Details
Grilled whole chicken breast, Parisian carrots, roasted red potatoes, roasted red peppers, smoked apples & uncured bacon crumbles in a sweet Dijon sauce. 2 parchment pouched meals. Steam-baked. Oven-ready complete meals. No preservatives. Bon Appetit products bring frozen food to a new level of quality with premium quality ingredients thoughtfully crafted into meals that will surprise and delight you. Our steam-baked dinners are cooked in parchment to help lock in all the great flavor and nutrition. This method of cooking has been used by chefs for years and Bon Appetit products now make it easy to do at home. Please recycle. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Sweet Dijon Sauce (Water, Cream, Brown Sugar, Contains 2% or Less of: Chardonnay Cooking Wine [Wine, Salt], Dijon Mustard, Chicken Broth, Rendered Bacon Fat (Rendered Bacon-Flavored Fat, Flavorings], Corn Starch, Shallots, Natural Flavor [Maltodextrin, Modified Food Starch, Hydrolyzed Soy Protein, Pork Stock, Yeast Extract, Natural Smoke Flavor, Dextrose, Natural Flavor, Rendered Bacon Flavor Fat], Apple Cider Vinegar, Onion Powder, Salt, Garlic Powder, Natural Flavors, Potassium Chloride, Yeast Extract, Xanthan Gum, Spices). Grilled Whole Chicken Breast with Rib Meat (Boneless Chicken Breast with Rib Meat, Water, Modified Potato Starch, Salt, Canola Oil, Lemon Juice Concentrate, Sodium Phosphate, Sugar), Potatoes, Parisian Carrots, Apples, Red Bell Peppers, Water, Contains 2% or Less of: Natural Uncured Bacon Crumbles (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Seasonings) (Pork, Water, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt]), Modified Cornstarch, Canola Oil, Sugar, Spices, Xanthan Gum.
Directions
Keep frozen. Cook before serving. For safety and quality, follow these cooking directions. Do not open or puncture pouch. Recommended Oven: Preheat conventional oven to 350 degrees F. Remove 1 or both parchment pouch meals from freezer. Place 1 or both parchment pouch meals with seam facing up on a baking sheet in oven. Bake 30 to 32 minutes. Remove baking sheet with hot meals from oven. Cut each parchment pouch meal with a scissors along dashed line to completely remove end of pouch. Slide contents of pouch onto plate. Caution: Contents of parchment pouch are hot. Microwave: Place one parchment pouch meal on a microwave safe plate and microwave on High power for 6-1/2 to 7 minutes. Remove plate with parchment pouch meal from microwave and let sit one minute. With a scissors, cut pouch open along dashed line and slide contents out of pouch and onto plate. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. For food safety and quality cook before eating to an internal temperature of 165 degrees F. Ovens vary; adjust times as needed. Suggested Pairings: Wine Pairing: Fume/Sauvignon Blanc, Chardonnay, Pinot Noir. Toss with 1/2 cup of apples and radishes cut into matchsticks, frisee or greens of choice and chopped Italian parsley.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 1420mg62%
- Total Carbohydrate 38g14%
- Dietary Fiber 4g14%
- Sugars 17g
- Protein 22g
Details
Grilled whole chicken breast, Parisian carrots, roasted red potatoes, roasted red peppers, smoked apples & uncured bacon crumbles in a sweet Dijon sauce. 2 parchment pouched meals. Steam-baked. Oven-ready complete meals. No preservatives. Bon Appetit products bring frozen food to a new level of quality with premium quality ingredients thoughtfully crafted into meals that will surprise and delight you. Our steam-baked dinners are cooked in parchment to help lock in all the great flavor and nutrition. This method of cooking has been used by chefs for years and Bon Appetit products now make it easy to do at home. Please recycle. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Sweet Dijon Sauce (Water, Cream, Brown Sugar, Contains 2% or Less of: Chardonnay Cooking Wine [Wine, Salt], Dijon Mustard, Chicken Broth, Rendered Bacon Fat (Rendered Bacon-Flavored Fat, Flavorings], Corn Starch, Shallots, Natural Flavor [Maltodextrin, Modified Food Starch, Hydrolyzed Soy Protein, Pork Stock, Yeast Extract, Natural Smoke Flavor, Dextrose, Natural Flavor, Rendered Bacon Flavor Fat], Apple Cider Vinegar, Onion Powder, Salt, Garlic Powder, Natural Flavors, Potassium Chloride, Yeast Extract, Xanthan Gum, Spices). Grilled Whole Chicken Breast with Rib Meat (Boneless Chicken Breast with Rib Meat, Water, Modified Potato Starch, Salt, Canola Oil, Lemon Juice Concentrate, Sodium Phosphate, Sugar), Potatoes, Parisian Carrots, Apples, Red Bell Peppers, Water, Contains 2% or Less of: Natural Uncured Bacon Crumbles (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Seasonings) (Pork, Water, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt]), Modified Cornstarch, Canola Oil, Sugar, Spices, Xanthan Gum.
Directions
Keep frozen. Cook before serving. For safety and quality, follow these cooking directions. Do not open or puncture pouch. Recommended Oven: Preheat conventional oven to 350 degrees F. Remove 1 or both parchment pouch meals from freezer. Place 1 or both parchment pouch meals with seam facing up on a baking sheet in oven. Bake 30 to 32 minutes. Remove baking sheet with hot meals from oven. Cut each parchment pouch meal with a scissors along dashed line to completely remove end of pouch. Slide contents of pouch onto plate. Caution: Contents of parchment pouch are hot. Microwave: Place one parchment pouch meal on a microwave safe plate and microwave on High power for 6-1/2 to 7 minutes. Remove plate with parchment pouch meal from microwave and let sit one minute. With a scissors, cut pouch open along dashed line and slide contents out of pouch and onto plate. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. For food safety and quality cook before eating to an internal temperature of 165 degrees F. Ovens vary; adjust times as needed. Suggested Pairings: Wine Pairing: Fume/Sauvignon Blanc, Chardonnay, Pinot Noir. Toss with 1/2 cup of apples and radishes cut into matchsticks, frisee or greens of choice and chopped Italian parsley.
Warnings
Contains: milk, soy.
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