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Bon Appetit Beef in Red Wine Sauce
Bon Appetit Beef in Red Wine Sauce
Bon Appetit Beef in Red Wine Sauce

Bon Appetit Beef in Red Wine Sauce

2 each
Bon Appetit Beef in Red Wine Sauce

Bon Appetit Beef in Red Wine Sauce

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Beef, roasted red potatoes, Parisian carrots and roasted onions in red wine sauce. Oven-ready complete meals. No preservatives. Bon Appetit products bring frozen food to a new level of quality with premium quality ingredients thoughtfully crafted into meals that will surprise and delight you. Our steam-baked dinners are cooked in parchment to help lock in all the great flavor and nutrition. This method of cooking has been used by chefs for years and Bon Appetit products now make it easy to do at home. US inspected and passed by Department of Agriculture. Cook before serving. Steam-baked oven-ready complete meals. 2 parchment pouched meals.


Ingredients

Red Wine Sauce (Water, Burgundy Cooking Wine (Wine, Salt), Roasted Onions, Contains 2% or Less of: Canola Oil, Beef Base (Roasted Beef Including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil and Paprika), Corn Starch, Vegetable Base (Cooked Vegetables (Carrot, Celery, Onion), Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder and Flavoring), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Beef Fat, Garlic Puree (Garlic and Water), Salt, Natural Flavors, Potassium Chloride, Caramel Color, Yeast Extract, Xanthan Gum, Spice), Cooked Seasoned Beef & Modified Food Starch Product (Beef, Water, Modified Food Starch, Salt, Natural Flavoring), Potatoes, Parisian Carrots, Fire Roasted Yellow Onions, Water, Contains 2% or Less of: Spices, Modified Corn Starch, Canola Oil, Sugar, Xanthan Gum.


Directions

Keep frozen. For food safety and quality, follow these cooking directions. Do not open or puncture pouch. Recommended Oven: Preheat conventional oven to 350 degrees F. Remove 1 or both parchment pouch meals from freezer. Place 1 or both parchment pouch meals with seam facing up on a baking sheet in oven. Bake 30 to 32 minutes. Remove baking sheet with hot meals from oven. Cut each parchment pouch meal with a scissors along dashed line to completely remove end of pouch. Slide contents of pouch onto plate. Contents of parchment pouch are hot. Microwave: Place one parchment pouch meal on a microwave safe plate and microwave on high power for 6 to 6-1/2 minutes. Remove plate with parchment pouch meal from microwave and let sit one minute. With a scissors, cut pouch open along dashed line and slide contents out of pouch and onto plate. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. For food safely and quality cook before eating to an internal temperature of 160 degrees F. Ovens vary; adjust times as needed.


Warnings

Contains: milk, wheat, and soy.

Nutrition

Nutrition Facts

Serving Size 1.0 meal
Servings Per Container 2
  • Amount Per Serving
  • Calories 310
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 890mg39%daily value
    • Total Carbohydrate 29g11%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 5g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Beef, roasted red potatoes, Parisian carrots and roasted onions in red wine sauce. Oven-ready complete meals. No preservatives. Bon Appetit products bring frozen food to a new level of quality with premium quality ingredients thoughtfully crafted into meals that will surprise and delight you. Our steam-baked dinners are cooked in parchment to help lock in all the great flavor and nutrition. This method of cooking has been used by chefs for years and Bon Appetit products now make it easy to do at home. US inspected and passed by Department of Agriculture. Cook before serving. Steam-baked oven-ready complete meals. 2 parchment pouched meals.


Ingredients

Red Wine Sauce (Water, Burgundy Cooking Wine (Wine, Salt), Roasted Onions, Contains 2% or Less of: Canola Oil, Beef Base (Roasted Beef Including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil and Paprika), Corn Starch, Vegetable Base (Cooked Vegetables (Carrot, Celery, Onion), Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder and Flavoring), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Beef Fat, Garlic Puree (Garlic and Water), Salt, Natural Flavors, Potassium Chloride, Caramel Color, Yeast Extract, Xanthan Gum, Spice), Cooked Seasoned Beef & Modified Food Starch Product (Beef, Water, Modified Food Starch, Salt, Natural Flavoring), Potatoes, Parisian Carrots, Fire Roasted Yellow Onions, Water, Contains 2% or Less of: Spices, Modified Corn Starch, Canola Oil, Sugar, Xanthan Gum.


Directions

Keep frozen. For food safety and quality, follow these cooking directions. Do not open or puncture pouch. Recommended Oven: Preheat conventional oven to 350 degrees F. Remove 1 or both parchment pouch meals from freezer. Place 1 or both parchment pouch meals with seam facing up on a baking sheet in oven. Bake 30 to 32 minutes. Remove baking sheet with hot meals from oven. Cut each parchment pouch meal with a scissors along dashed line to completely remove end of pouch. Slide contents of pouch onto plate. Contents of parchment pouch are hot. Microwave: Place one parchment pouch meal on a microwave safe plate and microwave on high power for 6 to 6-1/2 minutes. Remove plate with parchment pouch meal from microwave and let sit one minute. With a scissors, cut pouch open along dashed line and slide contents out of pouch and onto plate. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. For food safely and quality cook before eating to an internal temperature of 160 degrees F. Ovens vary; adjust times as needed.


Warnings

Contains: milk, wheat, and soy.


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No, Bon Appetit Beef in Red Wine Sauce is not gluten-free.

Bon Appetit Beef in Red Wine Sauce has 310.0 calories.

Bon Appetit Beef in Red Wine Sauce has 29.0 carbs.

Bon Appetit Beef in Red Wine Sauce has 5.0 grams of sugar.

Bon Appetit Beef in Red Wine Sauce has 13.0 grams of fat.

Bon Appetit Beef in Red Wine Sauce has 890.0 grams of sodium.