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Western Family Potato Skins, Cheddar & Bacon
Western Family Potato Skins, Cheddar & Bacon
Western Family Potato Skins, Cheddar & Bacon

Western Family Potato Skins, Cheddar & Bacon

8 oz
Western Family Potato Skins, Cheddar & Bacon

Western Family Potato Skins, Cheddar & Bacon

8 oz

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About

Details

Potato skins stuffed with cheddar cheese and bacon. Quality satisfaction guaranteed. US inspected and passed by Department of Agriculture. Product of USA.


Ingredients

Potato Shells (Baked Potato with Shell, Soybean Oil), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [Color], Cheddar Cheese Sauce (Cheese Whey, Water, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Food Starch, Maltodextrin, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Sodium Phosphate, Salt, Natural and Artificial Flavor, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Phosphoric Acid, Mono and Diglycerides, Annatto [Color], Carotene [Color], Paprika [Color], Bacon (Bacon Cured with Water, Salt, Sodium Nitrate, May Contain: Sugar, Brown Sugar, Smoke Flavoring, Natural and Artificial Maple Concentrate, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Honey, Dextrose, Citric Acid), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose [Anti-Caking Agent]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose [Anti-Caking Agent]).


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 450 degrees F. Remove potato skins from packaging and place frozen skins with cheese side up on a baking sheet. Place baking sheet on center rack in oven. Bake for 12 to 14 minutes. Let stand 1 to 2 minutes before serving. Microwave Oven (1100 watt): Remove potato skins from packaging. Place four frozen skins on a microwave-safe dish, cheese side up. Microwave on High for 1-1/2 to 2 minutes. Let stand 1 to 2 minutes before serving. For lower than 1100 watt microwaves, or if you are unsure of the power of your microwave cook for additional 15 second intervals. For best quality and food safety follow these preparation instructions. Keep product frozen until ready to prepare/cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Caution: Product will be hot.


Warnings

Contains: milk, soy.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 20mg7%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 16g6%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Potato skins stuffed with cheddar cheese and bacon. Quality satisfaction guaranteed. US inspected and passed by Department of Agriculture. Product of USA.


Ingredients

Potato Shells (Baked Potato with Shell, Soybean Oil), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [Color], Cheddar Cheese Sauce (Cheese Whey, Water, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Food Starch, Maltodextrin, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Sodium Phosphate, Salt, Natural and Artificial Flavor, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Phosphoric Acid, Mono and Diglycerides, Annatto [Color], Carotene [Color], Paprika [Color], Bacon (Bacon Cured with Water, Salt, Sodium Nitrate, May Contain: Sugar, Brown Sugar, Smoke Flavoring, Natural and Artificial Maple Concentrate, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Honey, Dextrose, Citric Acid), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose [Anti-Caking Agent]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose [Anti-Caking Agent]).


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 450 degrees F. Remove potato skins from packaging and place frozen skins with cheese side up on a baking sheet. Place baking sheet on center rack in oven. Bake for 12 to 14 minutes. Let stand 1 to 2 minutes before serving. Microwave Oven (1100 watt): Remove potato skins from packaging. Place four frozen skins on a microwave-safe dish, cheese side up. Microwave on High for 1-1/2 to 2 minutes. Let stand 1 to 2 minutes before serving. For lower than 1100 watt microwaves, or if you are unsure of the power of your microwave cook for additional 15 second intervals. For best quality and food safety follow these preparation instructions. Keep product frozen until ready to prepare/cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Caution: Product will be hot.


Warnings

Contains: milk, soy.


Common questions

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No, Western Family Potato Skins, Cheddar & Bacon is not gluten-free.

Western Family Potato Skins, Cheddar & Bacon has 240.0 calories.

Western Family Potato Skins, Cheddar & Bacon has 16.0 carbs.

Western Family Potato Skins, Cheddar & Bacon has 1.0 grams of sugar.

Western Family Potato Skins, Cheddar & Bacon has 16.0 grams of fat.

Western Family Potato Skins, Cheddar & Bacon has 280.0 grams of sodium.