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Twisted Bakery Cinnamon Roll Mix
Twisted Bakery Cinnamon Roll Mix

Twisted Bakery Cinnamon Roll Mix

1 lb
Twisted Bakery Cinnamon Roll Mix

Twisted Bakery Cinnamon Roll Mix

1 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

This product is gluten free.


Ingredients

Tapioca Flour, White Rice Flour, Xanthan Gum, Vances Dari Free Milk (Maltadextrin (from Potatoes, Crystalline Fructose, Calcium Carbonate, Titanium Dioxide, Salt, Potassium Citrate, Lactic Acid, Vitamins A, B1, 2, 3, 6, 12, C, D3, K1), Sugar, Brown Sugar, Yeast, Salt, Cinnamon.


Directions

You Will Need: 1-1/3 tbsp oil; 1/3 tsp vinegar; 1 egg; 2/3 cup warm water. Put packet of dry ingredients into mixing bowl, add oil, vinegar, egg and water. Mix at highest speed for two minutes. Line muffin tin with 12 paper liners. Drop 2 tsp batter in each liner, top with 1 tsp. of brown sugar mixture (enclosed in bag) repeat putting another layer of both the batter and sugar mixture on top. Let rise approximately 30 minutes, or until roll reaches the top of the liner, bake at 350 degrees for 16-18 mins. Cool and top with a powdered sugar glaze. Freeze when cooled and take out what you want to eat each day.

Nutrition

Nutrition Facts

Serving Size 60.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 170
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 20g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

This product is gluten free.


Ingredients

Tapioca Flour, White Rice Flour, Xanthan Gum, Vances Dari Free Milk (Maltadextrin (from Potatoes, Crystalline Fructose, Calcium Carbonate, Titanium Dioxide, Salt, Potassium Citrate, Lactic Acid, Vitamins A, B1, 2, 3, 6, 12, C, D3, K1), Sugar, Brown Sugar, Yeast, Salt, Cinnamon.


Directions

You Will Need: 1-1/3 tbsp oil; 1/3 tsp vinegar; 1 egg; 2/3 cup warm water. Put packet of dry ingredients into mixing bowl, add oil, vinegar, egg and water. Mix at highest speed for two minutes. Line muffin tin with 12 paper liners. Drop 2 tsp batter in each liner, top with 1 tsp. of brown sugar mixture (enclosed in bag) repeat putting another layer of both the batter and sugar mixture on top. Let rise approximately 30 minutes, or until roll reaches the top of the liner, bake at 350 degrees for 16-18 mins. Cool and top with a powdered sugar glaze. Freeze when cooled and take out what you want to eat each day.


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Yes, Twisted Bakery Cinnamon Roll Mix is gluten-free.

Twisted Bakery Cinnamon Roll Mix has 170.0 calories.

Twisted Bakery Cinnamon Roll Mix has 36.0 carbs.

Twisted Bakery Cinnamon Roll Mix has 20.0 grams of sugar.

Twisted Bakery Cinnamon Roll Mix has 2.5 grams of fat.

Twisted Bakery Cinnamon Roll Mix has 140.0 grams of sodium.