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Mrs. Baird's Bread, Country, Potato
Mrs. Baird's Bread, Country, Potato
24 oz
100% satisfaction guarantee
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About
Details
Good source of calcium. No high fructose corn syrup. No artificial flavors. 90 calories; 0 g sat fat (0% DV); 135 mg sodium (6%); 2 g sugars per 1 slice serving. With a touch of butter! Since 1908. Welcome to Mrs Baird's Country. Since 1908, Mrs Baird's Bakeries has been a part of growing families here in this part of the country we call home. The tradition of quality and freshness started when Ninnie L. Baird began baking bread for the neighbors from her own home. Today, Mrs Baird's continues those values, with a no-shortcuts approach to baking. Mrs Baird's Country breads bring the goodness of home even closer, with wholesome ingredients that blend an added touch of flavor with the health benefits of whole grain and calcium. Mrs Baird's Country Breads also have no high fructose corn syrup. From homestyle recipes with an eye of nutrition, Mrs Baird's brings a slice of the country to your home, enriched with over 100 years of family tradition. Go with the grain.
Ingredients
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Potato Flour, Soybean Oil, Salt, Calcium Sulfate, Monoglycerides, Butter (Milk), Calcium Propionate (Preservative), Corn Flour, Grain Vinegar, Datem, Monocalcium Phosphate, Citric Acid, Spice Oils (Color), Soy Lecithin, Azodicarbonamide.
Directions
Bread retains its best quality if stored at room temperature.
Warnings
Manufactured on shared equipment used to manufacture products containing milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Good source of calcium. No high fructose corn syrup. No artificial flavors. 90 calories; 0 g sat fat (0% DV); 135 mg sodium (6%); 2 g sugars per 1 slice serving. With a touch of butter! Since 1908. Welcome to Mrs Baird's Country. Since 1908, Mrs Baird's Bakeries has been a part of growing families here in this part of the country we call home. The tradition of quality and freshness started when Ninnie L. Baird began baking bread for the neighbors from her own home. Today, Mrs Baird's continues those values, with a no-shortcuts approach to baking. Mrs Baird's Country breads bring the goodness of home even closer, with wholesome ingredients that blend an added touch of flavor with the health benefits of whole grain and calcium. Mrs Baird's Country Breads also have no high fructose corn syrup. From homestyle recipes with an eye of nutrition, Mrs Baird's brings a slice of the country to your home, enriched with over 100 years of family tradition. Go with the grain.
Ingredients
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Potato Flour, Soybean Oil, Salt, Calcium Sulfate, Monoglycerides, Butter (Milk), Calcium Propionate (Preservative), Corn Flour, Grain Vinegar, Datem, Monocalcium Phosphate, Citric Acid, Spice Oils (Color), Soy Lecithin, Azodicarbonamide.
Directions
Bread retains its best quality if stored at room temperature.
Warnings
Manufactured on shared equipment used to manufacture products containing milk.
Common questions
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