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Betty Crocker Cookie Kit, Dinosaur
Betty Crocker Cookie Kit, Dinosaur
11.6 oz
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About
Details
You can make Dinosaur Cookies at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a dinosaur.
• KID FUN: This Dinosaur Cookie Kit is the perfect activity for your little ones and a fun activity for the entire family
• GREAT TASTE: These cookies look as good as they taste.
• INCLUDES: Sugar cookie mix, green icing, and dinosaur sprinkles
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 11.6 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Rice Flour, Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk With Sodium Silicoaluminate, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Carrageenan, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (yellow 5, Red 3, Blue 1, Red 40), Citric Acid
Directions
You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread, (Spread should have at least 60% vegetable oil) Softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened) (Not melted) 1 Tablespoon water. Preparation: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookies sheet. Cool completely before frosting. 4. Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2 inch tip from corner of frosting pouch. Squeeze about 2 teaspoon frosting on each cookie; spread. Immediately decorate with sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375 degrees F for all pans. Do not eat raw cookie dough.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 42g15%
- Dietary Fiber 0g0%
- Sugars 26g
- Protein 2g
Details
You can make Dinosaur Cookies at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a dinosaur.
• KID FUN: This Dinosaur Cookie Kit is the perfect activity for your little ones and a fun activity for the entire family
• GREAT TASTE: These cookies look as good as they taste.
• INCLUDES: Sugar cookie mix, green icing, and dinosaur sprinkles
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 11.6 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Rice Flour, Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk With Sodium Silicoaluminate, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Carrageenan, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (yellow 5, Red 3, Blue 1, Red 40), Citric Acid
Directions
You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread, (Spread should have at least 60% vegetable oil) Softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened) (Not melted) 1 Tablespoon water. Preparation: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookies sheet. Cool completely before frosting. 4. Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2 inch tip from corner of frosting pouch. Squeeze about 2 teaspoon frosting on each cookie; spread. Immediately decorate with sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375 degrees F for all pans. Do not eat raw cookie dough.
Warnings
Contains wheat, milk, egg and soy ingredients.
Common questions
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