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About
Details
Highly snackable, no-bake cookie dough in family favorite flavors. These edible bites are easy for kids to make and safe for everyone to eat.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Palm, Palm Kernel). Contains 2% Or Less Of: Corn Starch, Cinnamon, Reduced Minerals Whey, Salt, Nonfat Milk, Soy Lecithin, Natural Flavor, Whey.
Directions
Instructions: Wash hand before making bites. 1. Stir no bakes dough mix, butter and water in medium bowl unit very well blended and forms a soft dough. (If dough is sticky refrigerate 5-10 minutes). 2. Shape dough into 1-inch (about 1 rounded tablespoonful). 3. Empty topping into a clean small microwave-safe bowl. Cover; microwave on high 45 seconds; stir until melted and pourable. (If necessary, microwave 10 seconds longer). Caution: bowl will be hot. 4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High altitude (3600-6500 ft): No change.
Betty's Tips: Enjoy cookie dough bites frozen or refrigerated. Store cookie dough bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
Highly snackable, no-bake cookie dough in family favorite flavors. These edible bites are easy for kids to make and safe for everyone to eat.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Palm, Palm Kernel). Contains 2% Or Less Of: Corn Starch, Cinnamon, Reduced Minerals Whey, Salt, Nonfat Milk, Soy Lecithin, Natural Flavor, Whey.
Directions
Instructions: Wash hand before making bites. 1. Stir no bakes dough mix, butter and water in medium bowl unit very well blended and forms a soft dough. (If dough is sticky refrigerate 5-10 minutes). 2. Shape dough into 1-inch (about 1 rounded tablespoonful). 3. Empty topping into a clean small microwave-safe bowl. Cover; microwave on high 45 seconds; stir until melted and pourable. (If necessary, microwave 10 seconds longer). Caution: bowl will be hot. 4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High altitude (3600-6500 ft): No change.
Betty's Tips: Enjoy cookie dough bites frozen or refrigerated. Store cookie dough bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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