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Louisiana Hot Sauce Seasoned Coating Mix, Lemon Pepper, Air Fryer
Louisiana Hot Sauce Seasoned Coating Mix, Lemon Pepper, Air Fryer
5 oz
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About
Details
Original air fryer recipe. Est. 1982. Fish fry products. Bring the taste Of Louisiana Home! For use in air fryers. Enjoy maximum crunch, full flavor and even coating in no time! Louisiana Fish Fry's Lemon Pepper Air Fryer Seasoned Coating Mix is easy to use and specially created for air fryers so you can enjoy delicious perfectly crispy results, with less oil than traditional frying! At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been easier to 'Bring the Taste of Louisiana Home.' Sealed pouch inside.
Ingredients
Yellow Corn Flour, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Salt, Lemon Pepper Seasoning (salt, Spices, Dried Cane Sugar, Dried Garlic, Dried Onion, Dried Lemon Peel, Natural Flavors, Citric Acid, Extractives Of Turmeric), Spices, Citric Acid, Natural Lemon Oil Flavor.
Directions
Cooking Directions: 3 easy steps. 1. Moisten up to 2 pounds of protein or vegetables thoroughly in egg wash or ice-cold water. 2. Coat protein or vegetables in coating mix. Shake off excess and place protein or vegetables in air fryer basket in a single layer. 3. Air Fry at 375 degrees F for 10-15 minutes. Flip halfway through cooking time. Finished product should be golden brown and have an internal temperature of 145 degrees F for seafood, pork or beef and 165 degrees F for chicken. Enjoy! Note: Cooking times are based on a 1500-Watt air fryer. Please consult your manual for precise cooking times for your specific make/model. Oven Directions: Preheat oven to 425 degrees F. Moisten protein or vegetables in egg wash or ice-cold water. Coat completely in mix and shake off excess. Bake protein or vegetables in pan with raised rack for 10-15 minutes (depending on thickness) until golden brown to an internal temperature of 145 degrees F for seafood, pork and beef and 165 degrees F for chicken.
Great on chicken, seafood and pork!
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 690mg30%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Original air fryer recipe. Est. 1982. Fish fry products. Bring the taste Of Louisiana Home! For use in air fryers. Enjoy maximum crunch, full flavor and even coating in no time! Louisiana Fish Fry's Lemon Pepper Air Fryer Seasoned Coating Mix is easy to use and specially created for air fryers so you can enjoy delicious perfectly crispy results, with less oil than traditional frying! At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been easier to 'Bring the Taste of Louisiana Home.' Sealed pouch inside.
Ingredients
Yellow Corn Flour, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Salt, Lemon Pepper Seasoning (salt, Spices, Dried Cane Sugar, Dried Garlic, Dried Onion, Dried Lemon Peel, Natural Flavors, Citric Acid, Extractives Of Turmeric), Spices, Citric Acid, Natural Lemon Oil Flavor.
Directions
Cooking Directions: 3 easy steps. 1. Moisten up to 2 pounds of protein or vegetables thoroughly in egg wash or ice-cold water. 2. Coat protein or vegetables in coating mix. Shake off excess and place protein or vegetables in air fryer basket in a single layer. 3. Air Fry at 375 degrees F for 10-15 minutes. Flip halfway through cooking time. Finished product should be golden brown and have an internal temperature of 145 degrees F for seafood, pork or beef and 165 degrees F for chicken. Enjoy! Note: Cooking times are based on a 1500-Watt air fryer. Please consult your manual for precise cooking times for your specific make/model. Oven Directions: Preheat oven to 425 degrees F. Moisten protein or vegetables in egg wash or ice-cold water. Coat completely in mix and shake off excess. Bake protein or vegetables in pan with raised rack for 10-15 minutes (depending on thickness) until golden brown to an internal temperature of 145 degrees F for seafood, pork and beef and 165 degrees F for chicken.
Great on chicken, seafood and pork!
Warnings
Contains: wheat
Common questions
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