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About
Details
Gluten free. Certified gluten free. gfco.org. Non GMO Project verified. nongmoproject.org. New! Made with oat flour. It's simple: No short-cuts, just 100% commitment to quality. Our Story: Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead Mills way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. arrowheadmills.com. Questions or comments? 1-800-474-6552. Visit us at arrowheadmills.com. Made with 35% recycled fiber.
Ingredients
Sugar, Organic Oat Flour, Organic Potato Starch, Organic Tapioca Flour, Organic Brown Rice Flour, Pea Fiber, Candy Bits [Sugar, Corn Starch, Vegetable Oil (Palm Oil, Palm Kernel Oil), Soy Lecithin, Vegetable and Fruit Concentrates (Color), Tapioca Dextrin, Spirulina Extract (Color), Confectioner's Glaze, Paprika Extract (Color)], Turmeric (Color), Carnauba Wax, Citric Acid, Sodium Bicarbonate, Annatto Extract (Color)], Contains 2% or Less of: Xanthan Gum, Baking Soda, Salt, Natural Vanilla Flavor, Canola Lecithin.
Directions
Confetti Cookies Prep Time: 15 min. Cook Time: 9 - 11 min. Total Time: About 30 min. Yield: 20 cookies. You Will Need (Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredients manufacturer): 1 stick of butter (room temperature); 1 tablespoon of water; 1 egg. Baking Instructions: (1) Preheat oven to 375 degrees F. (2) Combine cookie mix, water, butter, and egg together in a medium bowl. Mix together until soft dough is formed and ingredients are well combined. Form dough by using a rounded tablespoon, place on a parchment covered baking sheet 2 inches apart. (3) Bake at 375 degrees F for 9 - 11 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cooled cookies in an airtight container. Makes 20 cookies. Tips & Tricks: Let the cookie batter sit for 2-3 minutes for optimal results. Leave your batter on the counter for 1 hour before baking to allow it to come to room temperature. For smaller cookies use a rounded teaspoon and bake for 8 minutes. Use parchment paper on your cookie sheet for easy clean up. For crisper cookies bake for an additional 1 minute.
Warnings
Contains Soybean Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 1g
Details
Gluten free. Certified gluten free. gfco.org. Non GMO Project verified. nongmoproject.org. New! Made with oat flour. It's simple: No short-cuts, just 100% commitment to quality. Our Story: Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead Mills way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. arrowheadmills.com. Questions or comments? 1-800-474-6552. Visit us at arrowheadmills.com. Made with 35% recycled fiber.
Ingredients
Sugar, Organic Oat Flour, Organic Potato Starch, Organic Tapioca Flour, Organic Brown Rice Flour, Pea Fiber, Candy Bits [Sugar, Corn Starch, Vegetable Oil (Palm Oil, Palm Kernel Oil), Soy Lecithin, Vegetable and Fruit Concentrates (Color), Tapioca Dextrin, Spirulina Extract (Color), Confectioner's Glaze, Paprika Extract (Color)], Turmeric (Color), Carnauba Wax, Citric Acid, Sodium Bicarbonate, Annatto Extract (Color)], Contains 2% or Less of: Xanthan Gum, Baking Soda, Salt, Natural Vanilla Flavor, Canola Lecithin.
Directions
Confetti Cookies Prep Time: 15 min. Cook Time: 9 - 11 min. Total Time: About 30 min. Yield: 20 cookies. You Will Need (Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredients manufacturer): 1 stick of butter (room temperature); 1 tablespoon of water; 1 egg. Baking Instructions: (1) Preheat oven to 375 degrees F. (2) Combine cookie mix, water, butter, and egg together in a medium bowl. Mix together until soft dough is formed and ingredients are well combined. Form dough by using a rounded tablespoon, place on a parchment covered baking sheet 2 inches apart. (3) Bake at 375 degrees F for 9 - 11 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cooled cookies in an airtight container. Makes 20 cookies. Tips & Tricks: Let the cookie batter sit for 2-3 minutes for optimal results. Leave your batter on the counter for 1 hour before baking to allow it to come to room temperature. For smaller cookies use a rounded teaspoon and bake for 8 minutes. Use parchment paper on your cookie sheet for easy clean up. For crisper cookies bake for an additional 1 minute.
Warnings
Contains Soybean Ingredients
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