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Sweet Earth Salsa Verde Chik'n Burrito
Sweet Earth Salsa Verde Chik'n Burrito
5.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Farm fresh. Pacific grove California. Enlightened up, man. The burrito abides. Cook thoroughly. We are food explorers - every salsa Verde Chik'n burrito is an intentional blend of plant-based protein, grains, vegetables, herbs & spices. Worldly & local. Wherever you are, share the craft of our kitchen. Poblano peppers. Kale. Corn. Brown rice. Plant-powered and full flavor.
Ingredients
Filling: Tomatillos (tomatillos, Citric Acid), Plant Based Chik'n (water, Soy Protein Concentrate1, Canola Oil2, Vinegar, Nutritional Yeast [nutritional Yeast, Vitamin B12], Seasoning [salt, Natural Flavors, Yeast Extract, Citric Acid, Roasted Onion Powder, Onion Powder, Cane Sugar], Sea Salt, Soy Lecithin1, Soybean Oil1), Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Poblano Chili Peppers, Cooked Brown Rice (water, Brown Rice), Navy Beans (navy Beans, Water), Onions, Sweet Corn1, Kale, Cilantro, Canola Oil2, Garlic, Salt, Lime Juice Concentrate, Spices. Wrap: Wheat And Flaxseed Tortilla (water,wholewheat Flour, Enriched Unbleached Flour [wheat Flour, Maltbarley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Oat Bran, Canola Oil2, Oat Fiber, Flaxseeds, Sugarcane Fiber, 2% Or Less Of Sea Salt, Cultured Wheat Flour, Wheat Gluten, Yeast, Vinegar, Enzyme, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Citric Acid, Monocalcium Phosphate).
Directions
Microwave: Cooking Instructions: Microwave: Remove burrito from pouch. Place seam side up on a microwave-safe plate and loosely tent with damp paper towel. Cook on high for 2 minutes 30 seconds; flip; cook 30 seconds. Conventional Oven: Preheat oven to 350 degrees F. Remove burrito from packaging and roll loosely in (9 inches x 9 inches) foil leaving the sides open. Place on a pan on the center oven rack. Cook for 30 minutes; flip; cook an additional 30 minutes. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Let cool for one minute before enjoying!
Keep frozen, my friend.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 12g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 510mg22%
- Total Carbohydrate 35g13%
- Dietary Fiber 8g29%
- Sugars 3g
- Protein 14g
Details
Farm fresh. Pacific grove California. Enlightened up, man. The burrito abides. Cook thoroughly. We are food explorers - every salsa Verde Chik'n burrito is an intentional blend of plant-based protein, grains, vegetables, herbs & spices. Worldly & local. Wherever you are, share the craft of our kitchen. Poblano peppers. Kale. Corn. Brown rice. Plant-powered and full flavor.
Ingredients
Filling: Tomatillos (tomatillos, Citric Acid), Plant Based Chik'n (water, Soy Protein Concentrate1, Canola Oil2, Vinegar, Nutritional Yeast [nutritional Yeast, Vitamin B12], Seasoning [salt, Natural Flavors, Yeast Extract, Citric Acid, Roasted Onion Powder, Onion Powder, Cane Sugar], Sea Salt, Soy Lecithin1, Soybean Oil1), Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Poblano Chili Peppers, Cooked Brown Rice (water, Brown Rice), Navy Beans (navy Beans, Water), Onions, Sweet Corn1, Kale, Cilantro, Canola Oil2, Garlic, Salt, Lime Juice Concentrate, Spices. Wrap: Wheat And Flaxseed Tortilla (water,wholewheat Flour, Enriched Unbleached Flour [wheat Flour, Maltbarley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Oat Bran, Canola Oil2, Oat Fiber, Flaxseeds, Sugarcane Fiber, 2% Or Less Of Sea Salt, Cultured Wheat Flour, Wheat Gluten, Yeast, Vinegar, Enzyme, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Citric Acid, Monocalcium Phosphate).
Directions
Microwave: Cooking Instructions: Microwave: Remove burrito from pouch. Place seam side up on a microwave-safe plate and loosely tent with damp paper towel. Cook on high for 2 minutes 30 seconds; flip; cook 30 seconds. Conventional Oven: Preheat oven to 350 degrees F. Remove burrito from packaging and roll loosely in (9 inches x 9 inches) foil leaving the sides open. Place on a pan on the center oven rack. Cook for 30 minutes; flip; cook an additional 30 minutes. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Let cool for one minute before enjoying!
Keep frozen, my friend.
Warnings
Contains: wheat, milk, soy.
Common questions
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