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Details
Gary’s QuickSteak Chicken can be used to top chicken Philly cheesesteak sandwiches, stir fry, tacos, salads, and more! It can be cooked from frozen (no thawing required), contains 21g of protein, and has been marinated in a light seasoning for the most tender, juicy chicken slices. Gary’s QuickSteak Offers Quality Sirloin, Chicken, and Corned Beef--Ready to Eat in Minutes. Simply Sizzle, Flip, and Savor! https://garysquicksteak.com
Ingredients
Chicken Breast with Rib Meat: Chicken Breast with Rib Meat, Water, Seasoning (Salt, Dried Chicken Broth, Dextrose, Sodium Phosphate, Sugar, Onion Powder, and Garlic Powder). Wow! Seasoning: Seasoning Packet [Salt, Granulated Garlic, Spices, Paprika, Turmeric, Granulated Onion, Tomato Powder, Ground Celery Seed, Citric Acid (for Flavoring), Dextrose & Natural Flavors,].
Directions
Pull Gary’s QuickSteak Chicken from the freezer (cooks directly from frozen). Preheat skillet or pan medium/high. Place Gary’s QuickSteak Chicken frozen potion(s) in the pan/skillet. After 30 seconds, flip Gary’s QuickSteak Chicken with spatula to the other side. As chicken begins to brown, separate slices with spatula. Cook until the product has reached internal temp of 165 degrees Fahrenheit (be careful not to overcook).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 260mg11%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Gary’s QuickSteak Chicken can be used to top chicken Philly cheesesteak sandwiches, stir fry, tacos, salads, and more! It can be cooked from frozen (no thawing required), contains 21g of protein, and has been marinated in a light seasoning for the most tender, juicy chicken slices. Gary’s QuickSteak Offers Quality Sirloin, Chicken, and Corned Beef--Ready to Eat in Minutes. Simply Sizzle, Flip, and Savor! https://garysquicksteak.com
Ingredients
Chicken Breast with Rib Meat: Chicken Breast with Rib Meat, Water, Seasoning (Salt, Dried Chicken Broth, Dextrose, Sodium Phosphate, Sugar, Onion Powder, and Garlic Powder). Wow! Seasoning: Seasoning Packet [Salt, Granulated Garlic, Spices, Paprika, Turmeric, Granulated Onion, Tomato Powder, Ground Celery Seed, Citric Acid (for Flavoring), Dextrose & Natural Flavors,].
Directions
Pull Gary’s QuickSteak Chicken from the freezer (cooks directly from frozen). Preheat skillet or pan medium/high. Place Gary’s QuickSteak Chicken frozen potion(s) in the pan/skillet. After 30 seconds, flip Gary’s QuickSteak Chicken with spatula to the other side. As chicken begins to brown, separate slices with spatula. Cook until the product has reached internal temp of 165 degrees Fahrenheit (be careful not to overcook).
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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