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About
Ingredients
Sweetened Condensed Milk: Concentrated Whole Milk and Sugar ; Graham Cracker Crust Mixture: Graham Meal [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin, (Vitamin B2)and Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following ; Soybean Oil, Cottonseed Oil), Graham Flour, Honey, High Fructose Corn Syrup, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Salt, Annatto Color, Soy Lecithin, and Vanillin], Chocolate Chips: Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, and Vanilla, Butterscotch Chips: Sugar, Partially Hydrogenated Palm Kernel Oil, Sorbitan Monostearate, Artificial Flavor, Artificial Color (Yellow 6 Aluminum Lake, Yellow 5 Aluminum Lake, Blue 2 Aluminum Lake), Vanillin (Artificial Flavor), Salt, and Soya Lecithin ; Walnut Pieces: Walnuts ; Dried Shredded Coconut: Coconut, Water, Propylene Glycol, Salt, Sodium Metabisulfite.
Directions
You Will Need: 8 x8 inch square baking pan. 5 tablespoons of butter or margarine. Follow These Easy Steps: 1. Preheat oven to 350 degrees for a metal pan or 325 degrees for a glass pan. Cut five tablespoon of butter into small pieces and place in a microwave-safe bowl. Microwave on med-high for 1 minute. Remove and thoroughly mix butter with the graham cracker crumbs. Pour mixture into pan and firmly press into an even layer. 2. Pour Eagle Brand Sweetened Condensed Milk evenly over crust, leaving /2 inch border around edge. 3. Layer coconut, walnuts and chips. Firmly press toppings into crust with a spatula. Bake 14-17 minutes. Cool completely (approximately 1-2 hours). Cut into bars. Store loosely covered at room temperature. Yield: 20 bars. Stovetop Directions: Step 1: Melt 5 tablespoons of butter in a small saucepan. Pour melted butter into medium bowl and thoroughly combine with graham crackers crumbs. Pour mixture into pan and firmly press into an even layer. Follow steps 2 and 3 above. Helpful Hints: For best results, the bars should be cooled at room temperature & cut only when completely cooled. This product contains real chocolate chips. To prevent chocolate from melting, store below 85 degrees F.
Warnings
Allergy Information: Product contains milk, wheat, tree nuts, soy, and is manufactured on equipment that also makes products containing peanuts, soy, tree nuts, eggs and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 50mg2%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Ingredients
Sweetened Condensed Milk: Concentrated Whole Milk and Sugar ; Graham Cracker Crust Mixture: Graham Meal [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin, (Vitamin B2)and Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following ; Soybean Oil, Cottonseed Oil), Graham Flour, Honey, High Fructose Corn Syrup, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Salt, Annatto Color, Soy Lecithin, and Vanillin], Chocolate Chips: Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, and Vanilla, Butterscotch Chips: Sugar, Partially Hydrogenated Palm Kernel Oil, Sorbitan Monostearate, Artificial Flavor, Artificial Color (Yellow 6 Aluminum Lake, Yellow 5 Aluminum Lake, Blue 2 Aluminum Lake), Vanillin (Artificial Flavor), Salt, and Soya Lecithin ; Walnut Pieces: Walnuts ; Dried Shredded Coconut: Coconut, Water, Propylene Glycol, Salt, Sodium Metabisulfite.
Directions
You Will Need: 8 x8 inch square baking pan. 5 tablespoons of butter or margarine. Follow These Easy Steps: 1. Preheat oven to 350 degrees for a metal pan or 325 degrees for a glass pan. Cut five tablespoon of butter into small pieces and place in a microwave-safe bowl. Microwave on med-high for 1 minute. Remove and thoroughly mix butter with the graham cracker crumbs. Pour mixture into pan and firmly press into an even layer. 2. Pour Eagle Brand Sweetened Condensed Milk evenly over crust, leaving /2 inch border around edge. 3. Layer coconut, walnuts and chips. Firmly press toppings into crust with a spatula. Bake 14-17 minutes. Cool completely (approximately 1-2 hours). Cut into bars. Store loosely covered at room temperature. Yield: 20 bars. Stovetop Directions: Step 1: Melt 5 tablespoons of butter in a small saucepan. Pour melted butter into medium bowl and thoroughly combine with graham crackers crumbs. Pour mixture into pan and firmly press into an even layer. Follow steps 2 and 3 above. Helpful Hints: For best results, the bars should be cooled at room temperature & cut only when completely cooled. This product contains real chocolate chips. To prevent chocolate from melting, store below 85 degrees F.
Warnings
Allergy Information: Product contains milk, wheat, tree nuts, soy, and is manufactured on equipment that also makes products containing peanuts, soy, tree nuts, eggs and wheat
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