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CHEF ANTONIO Pizza, Pepperoni, Original Crust
CHEF ANTONIO Pizza, Pepperoni, Original Crust
CHEF ANTONIO Pizza, Pepperoni, Original Crust
CHEF ANTONIO Pizza, Pepperoni, Original Crust
CHEF ANTONIO Pizza, Pepperoni, Original Crust
CHEF ANTONIO Pizza, Pepperoni, Original Crust

CHEF ANTONIO Pizza, Pepperoni, Original Crust

32.16 oz
CHEF ANTONIO Pizza, Pepperoni, Original Crust

CHEF ANTONIO Pizza, Pepperoni, Original Crust

32.16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Contains bioengineered food ingredients. Premium quality. Three cheeses. Grab it and go. Previously handled frozen for your protection. U.S. inspected and passed by Department of Agriculture. Try All 4 Options: Pepperoni; four cheese; supreme; sausage & pepperoni.


Ingredients

Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Cultured Wheat Flour. Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese {romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Dehydrated Garlic, Spice).


Directions

Bakes in 15-18 minutes. Cook thoroughly. Cooking Instructions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Fully Thawed Pizza: 1. Preheat oven to 375 degrees F. Remove pizza from package. 2. Place thawed pizza directly on center rack. 3. Bake for 15-18 minutes. Let cool 2-3 minutes before slicing. Bake until the crust is golden brown and the cheese is melted. For proper food safety and quality use the following directions: Do not eat pizza without cooking; your oven temperature may vary so adjust cooking time and oven temperature as necessary; refrigerate or discard unused portion.

Keep refrigerated.


Warnings

Contains: wheat, milk, soy.

Nutrition

Nutrition Facts

Serving Size 151.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 400
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 880mg38%daily value
    • Total Carbohydrate 45g16%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 4g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Contains bioengineered food ingredients. Premium quality. Three cheeses. Grab it and go. Previously handled frozen for your protection. U.S. inspected and passed by Department of Agriculture. Try All 4 Options: Pepperoni; four cheese; supreme; sausage & pepperoni.


Ingredients

Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Cultured Wheat Flour. Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese {romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Dehydrated Garlic, Spice).


Directions

Bakes in 15-18 minutes. Cook thoroughly. Cooking Instructions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Fully Thawed Pizza: 1. Preheat oven to 375 degrees F. Remove pizza from package. 2. Place thawed pizza directly on center rack. 3. Bake for 15-18 minutes. Let cool 2-3 minutes before slicing. Bake until the crust is golden brown and the cheese is melted. For proper food safety and quality use the following directions: Do not eat pizza without cooking; your oven temperature may vary so adjust cooking time and oven temperature as necessary; refrigerate or discard unused portion.

Keep refrigerated.


Warnings

Contains: wheat, milk, soy.


Common questions

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No, CHEF ANTONIO Pizza, Pepperoni, Original Crust is not gluten-free.

CHEF ANTONIO Pizza, Pepperoni, Original Crust has 400.0 calories.

CHEF ANTONIO Pizza, Pepperoni, Original Crust has 45.0 carbs.

CHEF ANTONIO Pizza, Pepperoni, Original Crust has 4.0 grams of sugar.

CHEF ANTONIO Pizza, Pepperoni, Original Crust has 17.0 grams of fat.

CHEF ANTONIO Pizza, Pepperoni, Original Crust has 880.0 grams of sodium.