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Mi Nina Tortilla Chips, White Corn, Sea Salt
Mi Nina Tortilla Chips, White Corn, Sea Salt
12 ozPopular item
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About
Highlights
Gluten Free
Details
100% Whole Grain: 20 g or more per serving.100% of the grain is whole grain. WholeGrainConcil.org. Naturally Gluten free. Non GMO Project verified. nongmoproject.org. No preservatives. Just the best tortilla chip. Volcanic stone ground corn. Naturally good. Our Story: After years of enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria Mi Nina the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. - Chef Jamie and the Mi Nina Family. Our Logo: The logo and brand were inspired by a photo of chef Jamie’s then 3 year old daughter making tortillas with her abuela in Cuernavaca, Mexico. www.mininatortilla.com. (at)mininatortilla. Facebook. Instagram. Twitter. Join us on social media for new, recipes, and more. www.mininatortilla.com. Try our other flavors! Jalapeno agave. Pico de gallo.
Ingredients
Certified Organic Non Gmo White Corn, Certified Organic Sunflower Oil, Trace Of Lime, Salt.
Warnings
May contain traces of soybean
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Highlights
Gluten Free
Details
100% Whole Grain: 20 g or more per serving.100% of the grain is whole grain. WholeGrainConcil.org. Naturally Gluten free. Non GMO Project verified. nongmoproject.org. No preservatives. Just the best tortilla chip. Volcanic stone ground corn. Naturally good. Our Story: After years of enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria Mi Nina the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. - Chef Jamie and the Mi Nina Family. Our Logo: The logo and brand were inspired by a photo of chef Jamie’s then 3 year old daughter making tortillas with her abuela in Cuernavaca, Mexico. www.mininatortilla.com. (at)mininatortilla. Facebook. Instagram. Twitter. Join us on social media for new, recipes, and more. www.mininatortilla.com. Try our other flavors! Jalapeno agave. Pico de gallo.
Ingredients
Certified Organic Non Gmo White Corn, Certified Organic Sunflower Oil, Trace Of Lime, Salt.
Warnings
May contain traces of soybean
Common questions
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