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About
Ingredients
Shrimp (litopenaeus Vannamei), Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.
Directions
Ready to cook. Cook thoroughly. Thaw Instructions: Remove product from packaging prior to thawing. Place in covered container in the refrigerator for approximately 10-12 hours or overnight. Once fully thawed, skewers are ready to cook. Cook from thaw instructions: Grill: Preheat grill and brush with oil prevent sticking. Brush each skewer with oil of choice and season to taste. Grill for 3.5 - 4 min. then flip and grill for an additional 1.5 - 2 min. Shrimp should be white but slightly opaque on the inside when done. Boil: Preheat the broiler. Brush each skewer with oil of choice and season to taste. Using a flat broiling pan or metal cooking sheet, arrange shrimp on sheet and place on top rack of oven. Broil for 3.5 - 4 min, then flip and broil for an additional 1.5 - 2 min. Shrimp should be white but slightly opaque on the inside when done. Saute: Preheat pan on medium heat. Brush each skewer with oil of choice and season to taste. Saute for 2-2.5 min, then flip and saute for and additional 1-1.5 min. Shrimp should white but slightly opaque on the inside when done. Safe Handling Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep frozen. Do not freeze.
Warnings
Contains: crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 145mg48%
- Sodium 700mg30%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Ingredients
Shrimp (litopenaeus Vannamei), Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.
Directions
Ready to cook. Cook thoroughly. Thaw Instructions: Remove product from packaging prior to thawing. Place in covered container in the refrigerator for approximately 10-12 hours or overnight. Once fully thawed, skewers are ready to cook. Cook from thaw instructions: Grill: Preheat grill and brush with oil prevent sticking. Brush each skewer with oil of choice and season to taste. Grill for 3.5 - 4 min. then flip and grill for an additional 1.5 - 2 min. Shrimp should be white but slightly opaque on the inside when done. Boil: Preheat the broiler. Brush each skewer with oil of choice and season to taste. Using a flat broiling pan or metal cooking sheet, arrange shrimp on sheet and place on top rack of oven. Broil for 3.5 - 4 min, then flip and broil for an additional 1.5 - 2 min. Shrimp should be white but slightly opaque on the inside when done. Saute: Preheat pan on medium heat. Brush each skewer with oil of choice and season to taste. Saute for 2-2.5 min, then flip and saute for and additional 1-1.5 min. Shrimp should white but slightly opaque on the inside when done. Safe Handling Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep frozen. Do not freeze.
Warnings
Contains: crustacean shellfish (shrimp).
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.