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Signature SELECT Beef Patties, with Bacon and Barbecue Rub, Brisket
Signature SELECT Beef Patties, with Bacon and Barbecue Rub, Brisket
4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Brisket beef patties with bacon and barbecue rub. Per 1 Patty Serving: 350 calories; 11 g sat fat (55%); 670 mg sodium (29% DV); 0 g total sugars. Excellent source of protein. The pit boss. Made with angus beef. Made with whole premium cuts. Fresh ready to cook. Colors is not an accurate indicator or freshness refer to use or freeze by date. Chef Recommended: Go for it! Try The Pit Boss: Brisket Beef Patty with red curly leaf lettuce, sliced tomatoes, smoked cheddar cheese, tomato jam and bacon. Quality guaranteed. Quality & satisfaction guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Product of USA.
Ingredients
Ground Beef, Bacon (pork Cured With Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Flavoring), Barbecue Rub (seasoning Blend [brown Sugar, Spices, Kosher Salt, Paprika Garlic Powder, Onion Powder, And Less Than 2% Sunflower Oil And Calcium Stearate Added As A Processing Aid], Garlic Peppercorn Blend [spices {including Black Pepper, Coriander, Oregano}, Cane Sugar, Dehydrated Garlic, Dehydrated Onion, Sea Salt, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil {processing Aid}]), Encapsulated Salt (sodium Chloride And Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Dry Vinegar, Natural Flavoring, Rosemary Extract (maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Safe Handling Instructions: Cook until it reaches an internal temperature of 160 degrees F as measured by a food thermometer.
Cook thoroughly. Cooking Directions: Stove Top: Preheat frying pan over medium-high heat. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. Cook for 3- 3-1/2 minutes on each side. Grill: Preheat grill to medium-high heat. Cook the patties on the grill for 3- 3-1/2 minutes on each side.
Chef Recommended: Go for it! Try The Pit Boss: Brisket Beef Patty with red curly leaf lettuce, sliced tomatoes, smoked cheddar cheese, tomato jam and bacon.
Perishable. Keep refrigerated.
Warnings
Contains: soy and tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 29g37%
- Saturated Fat 11g55%
- Trans Fat 1.5g
- Cholesterol 85mg28%
- Sodium 670mg29%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
Brisket beef patties with bacon and barbecue rub. Per 1 Patty Serving: 350 calories; 11 g sat fat (55%); 670 mg sodium (29% DV); 0 g total sugars. Excellent source of protein. The pit boss. Made with angus beef. Made with whole premium cuts. Fresh ready to cook. Colors is not an accurate indicator or freshness refer to use or freeze by date. Chef Recommended: Go for it! Try The Pit Boss: Brisket Beef Patty with red curly leaf lettuce, sliced tomatoes, smoked cheddar cheese, tomato jam and bacon. Quality guaranteed. Quality & satisfaction guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Product of USA.
Ingredients
Ground Beef, Bacon (pork Cured With Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Flavoring), Barbecue Rub (seasoning Blend [brown Sugar, Spices, Kosher Salt, Paprika Garlic Powder, Onion Powder, And Less Than 2% Sunflower Oil And Calcium Stearate Added As A Processing Aid], Garlic Peppercorn Blend [spices {including Black Pepper, Coriander, Oregano}, Cane Sugar, Dehydrated Garlic, Dehydrated Onion, Sea Salt, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil {processing Aid}]), Encapsulated Salt (sodium Chloride And Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Dry Vinegar, Natural Flavoring, Rosemary Extract (maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Safe Handling Instructions: Cook until it reaches an internal temperature of 160 degrees F as measured by a food thermometer.
Cook thoroughly. Cooking Directions: Stove Top: Preheat frying pan over medium-high heat. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. Cook for 3- 3-1/2 minutes on each side. Grill: Preheat grill to medium-high heat. Cook the patties on the grill for 3- 3-1/2 minutes on each side.
Chef Recommended: Go for it! Try The Pit Boss: Brisket Beef Patty with red curly leaf lettuce, sliced tomatoes, smoked cheddar cheese, tomato jam and bacon.
Perishable. Keep refrigerated.
Warnings
Contains: soy and tree nuts (coconut).
Common questions
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