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Goya Lasagna, No. 89
Goya Lasagna, No. 89
16 oz
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About
Details
Est. 1936. Lasagna no.89. Just one quality, the best! To keep cooked pasta from sticking for later use, toss with olive oil and refrigerate. If it's Goya - it has to be good! Since 1936 Goya has been a source for the finest products from around the world. Now Goya brings the perfect pasta dish to your table, a full flavor pasta in the most popular shapes with optimum cooking firmness. Goya pasta looks good and tastes good. Let your taste buds be the final judge.
• Kosher
• Low Fat
• Sodium Free/No Sodium
• Calorie Free/No Calories
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Step 1: Select numbers of servings. Serving pasta water salt (optional). 1 box, 4 qts. 2 tbsp. Step 2: Time for boiling. Cook for 10 minutes al dente. Cook for 11 minutes firm. Cook for 12 minutes tender. Step 3: Directions for cooking: 1. Bring 4 quarts of water to boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10 to 12 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are a guideline and may be altered slightly. Traditional Goya Lasagna No. 89: Ingredients: 16 oz. (1 lb.) package Goya lasagna No. 89. 1 lb. ground beef. Goya salt and pepper to taste. 1 (25 oz.) jar Goya meat sauce. 1 cup ricotta cheese. 1 cup mozzarella cheese. 1/2 cup grated parmesan cheese. 1/2 cup shredded cheddar cheese. Directions: 1. Preheat oven to 350 degrees F. 2. Cook pasta according to package instructions. 3. In a medium skillet brown the meat, add salt and pepper to taste. 4. Spread a thin layer of meat sauce in the bottom of baking dish, cover with pasta pieces, then add more sauce. 5. Top with grated parmesan cheese and shred-ded cheddar cheese. 6. Heat in oven for 20 minutes until the cheeses melt and the filling is hot. 7. Let it stand 5 minutes, cut and serve.
Warnings
Contains: wheat. Processed in a facility that uses egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 6g
Details
Est. 1936. Lasagna no.89. Just one quality, the best! To keep cooked pasta from sticking for later use, toss with olive oil and refrigerate. If it's Goya - it has to be good! Since 1936 Goya has been a source for the finest products from around the world. Now Goya brings the perfect pasta dish to your table, a full flavor pasta in the most popular shapes with optimum cooking firmness. Goya pasta looks good and tastes good. Let your taste buds be the final judge.
• Kosher
• Low Fat
• Sodium Free/No Sodium
• Calorie Free/No Calories
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Step 1: Select numbers of servings. Serving pasta water salt (optional). 1 box, 4 qts. 2 tbsp. Step 2: Time for boiling. Cook for 10 minutes al dente. Cook for 11 minutes firm. Cook for 12 minutes tender. Step 3: Directions for cooking: 1. Bring 4 quarts of water to boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10 to 12 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are a guideline and may be altered slightly. Traditional Goya Lasagna No. 89: Ingredients: 16 oz. (1 lb.) package Goya lasagna No. 89. 1 lb. ground beef. Goya salt and pepper to taste. 1 (25 oz.) jar Goya meat sauce. 1 cup ricotta cheese. 1 cup mozzarella cheese. 1/2 cup grated parmesan cheese. 1/2 cup shredded cheddar cheese. Directions: 1. Preheat oven to 350 degrees F. 2. Cook pasta according to package instructions. 3. In a medium skillet brown the meat, add salt and pepper to taste. 4. Spread a thin layer of meat sauce in the bottom of baking dish, cover with pasta pieces, then add more sauce. 5. Top with grated parmesan cheese and shred-ded cheddar cheese. 6. Heat in oven for 20 minutes until the cheeses melt and the filling is hot. 7. Let it stand 5 minutes, cut and serve.
Warnings
Contains: wheat. Processed in a facility that uses egg.
Common questions
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