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Tastee Choice Gnocchi Al Salmone
Tastee Choice Gnocchi Al Salmone
21.1 oz
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About
Details
100% authentic food products. This classic dish is a delicate Italian favorite featuring potato gnocchi and salmon blended in a rich cream sauce. 10 minutes from skillet to plate. Serves 2+. Cook thoroughly. Personalize your meal. Within a few minutes. Quick tip: Add minced Italian Parsley for garnish & increased fresh flavor then serve and enjoy with your favorite drink. Tastee choice. Est 1953. Foods. Ciao! I'm Alessandro Dentone, an Italian chef from Genoa land of the sea and i have carefully curated the recipes of the Tastee choice Classico line. These recipes are made with top choice ingredients and conveniently packaged for a homemade meal without the prep time so you can enjoy an authentic Italian meal in the comfort of your home in as little as 10 minutes! Buon appetito! Chef Alessandro Dentone.
Ingredients
Ingredients: Gnocchi: Durum Wheat Semolina, Potatoes, Water, Salt, Sauce: Smoked Atlantic Salmon, Tomato, Water, Cream, Powdered Milk Whey, Pasteurized Whole Fresh Milk, Double Tomato Concentrate, Soft Wheat Flour, Sunflower Oil, Butter, Parsley, Salt, Fish Broth (salt, Powdered Dried Fish, Yeast Extract, Maltodextrin, Onion Powder, Flavourings, Pepper), Wheat Starch, Smoked Flavouring, Brandy, Onion Flavouring, White Pepper, Nutmeg, Brandy Flavouring, Raw Chum Salmon.
Directions
Cooking instructions: 1. Add 3 tablespoons of olive oil in a non stick skillet at medium to high heat. 2. Pour the still frozen contents of the bag in the skillet and add 1/2 cups of water (1oz) cover. 3. After 3-4 minutes stir to mix all ingredients. 4. Your delicious Tastee choice dinner will be ready in 8-10 min. To finish the dish we recommended adding some fresh parsley. Serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F.
Keep frozen.
Warnings
May contain traces of: eggs, shellfish, crustaceans, celery, sulphites, soy, foods containing gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 640mg28%
- Total Carbohydrate 58g21%
- Dietary Fiber 3g11%
- Sugars 20g
- Protein 17g
Details
100% authentic food products. This classic dish is a delicate Italian favorite featuring potato gnocchi and salmon blended in a rich cream sauce. 10 minutes from skillet to plate. Serves 2+. Cook thoroughly. Personalize your meal. Within a few minutes. Quick tip: Add minced Italian Parsley for garnish & increased fresh flavor then serve and enjoy with your favorite drink. Tastee choice. Est 1953. Foods. Ciao! I'm Alessandro Dentone, an Italian chef from Genoa land of the sea and i have carefully curated the recipes of the Tastee choice Classico line. These recipes are made with top choice ingredients and conveniently packaged for a homemade meal without the prep time so you can enjoy an authentic Italian meal in the comfort of your home in as little as 10 minutes! Buon appetito! Chef Alessandro Dentone.
Ingredients
Ingredients: Gnocchi: Durum Wheat Semolina, Potatoes, Water, Salt, Sauce: Smoked Atlantic Salmon, Tomato, Water, Cream, Powdered Milk Whey, Pasteurized Whole Fresh Milk, Double Tomato Concentrate, Soft Wheat Flour, Sunflower Oil, Butter, Parsley, Salt, Fish Broth (salt, Powdered Dried Fish, Yeast Extract, Maltodextrin, Onion Powder, Flavourings, Pepper), Wheat Starch, Smoked Flavouring, Brandy, Onion Flavouring, White Pepper, Nutmeg, Brandy Flavouring, Raw Chum Salmon.
Directions
Cooking instructions: 1. Add 3 tablespoons of olive oil in a non stick skillet at medium to high heat. 2. Pour the still frozen contents of the bag in the skillet and add 1/2 cups of water (1oz) cover. 3. After 3-4 minutes stir to mix all ingredients. 4. Your delicious Tastee choice dinner will be ready in 8-10 min. To finish the dish we recommended adding some fresh parsley. Serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F.
Keep frozen.
Warnings
May contain traces of: eggs, shellfish, crustaceans, celery, sulphites, soy, foods containing gluten.
Common questions
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