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About
Details
Sweetened rice cereal. No artificial colors or flavors. Per 1 Cup Serving: 180 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 10 g total sugars. 13 g whole grain per serving. At least 48 g recommended daily. Gluten free. See nutrition facts for see as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No high fructose corn syrup. This package is sold by weight, not by volume. You can be assured of the proper weight even though some settling of contents normally occurs during shipment and handling. generalmills.com. how2recycle.info. Visit Chex.com for more recipes! For more recipes visit: Chex.com. We welcome your questions and comments generalmills.com; 1.800.328.1144. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Proud sponsor of Celiac Disease Foundation. celiac.org. Certified 100% recycled paperboard.
Ingredients
Whole Grain Rice, Rice, Sugar, Canola And/or Sunflower Oil, Dried Apples, Salt, Cinnamon, Molasses, Natural Flavor. Vitamin E (mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (mineral Nutrients), Vitamin C (sodium Ascorbate), A B Vitamin (niacinamide), Vitamin B2 (riboflavin), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3.
Directions
(1) Heat oven to 350 degrees F. Line 15 x 10 x 1-inch pan with cooking parchment paper. (2) In medium bowl, add oats, flour, brown sugar, cinnamon and sea salt; mix well. Use pastry blender or fork to cut in butter until mixture looks like coarse crumbs. Stir in water until mixture comes together. Spread out evenly in pan; press down slightly on mixture to hold together. (3) Bake 10 minutes; stir gently. Continue baking 10 to 13 minutes or until mixture is light golden brown. Cool completely on parchment in pan, about 1 hour. Carefully break into small clusters (4) In large serving bowl, mix cereal, apple chips and almonds; stir in clusters. Store in covered container at room temperature. Chrissy tip: Gently warm 1/2 cup of your favorite caramel sauce. Stir in a tablespoons heavy cream until smooth pour over mix. Ingredients: 1 cup old-fashioned oats. 1/2 cup all-purpose flour. 1/3 cup packed light ground cinnamon. 1 Teaspoon. 1 /4 teaspoon fine sea salt. 1/2 cup cold unsalted butter, cut into pieces. 2 teaspoons water. 4 cups apple cinnamon Chex cereal. 3 cups apple chips. 1 cup lightly salted, roasted almonds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g
Details
Sweetened rice cereal. No artificial colors or flavors. Per 1 Cup Serving: 180 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 10 g total sugars. 13 g whole grain per serving. At least 48 g recommended daily. Gluten free. See nutrition facts for see as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No high fructose corn syrup. This package is sold by weight, not by volume. You can be assured of the proper weight even though some settling of contents normally occurs during shipment and handling. generalmills.com. how2recycle.info. Visit Chex.com for more recipes! For more recipes visit: Chex.com. We welcome your questions and comments generalmills.com; 1.800.328.1144. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Proud sponsor of Celiac Disease Foundation. celiac.org. Certified 100% recycled paperboard.
Ingredients
Whole Grain Rice, Rice, Sugar, Canola And/or Sunflower Oil, Dried Apples, Salt, Cinnamon, Molasses, Natural Flavor. Vitamin E (mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (mineral Nutrients), Vitamin C (sodium Ascorbate), A B Vitamin (niacinamide), Vitamin B2 (riboflavin), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3.
Directions
(1) Heat oven to 350 degrees F. Line 15 x 10 x 1-inch pan with cooking parchment paper. (2) In medium bowl, add oats, flour, brown sugar, cinnamon and sea salt; mix well. Use pastry blender or fork to cut in butter until mixture looks like coarse crumbs. Stir in water until mixture comes together. Spread out evenly in pan; press down slightly on mixture to hold together. (3) Bake 10 minutes; stir gently. Continue baking 10 to 13 minutes or until mixture is light golden brown. Cool completely on parchment in pan, about 1 hour. Carefully break into small clusters (4) In large serving bowl, mix cereal, apple chips and almonds; stir in clusters. Store in covered container at room temperature. Chrissy tip: Gently warm 1/2 cup of your favorite caramel sauce. Stir in a tablespoons heavy cream until smooth pour over mix. Ingredients: 1 cup old-fashioned oats. 1/2 cup all-purpose flour. 1/3 cup packed light ground cinnamon. 1 Teaspoon. 1 /4 teaspoon fine sea salt. 1/2 cup cold unsalted butter, cut into pieces. 2 teaspoons water. 4 cups apple cinnamon Chex cereal. 3 cups apple chips. 1 cup lightly salted, roasted almonds.
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