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Oscar Mayer Applewood Smoked Butcher Thick Cut Bacon
Oscar Mayer Applewood Smoked Butcher Thick Cut Bacon
24 oz
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About
Details
Per 1 Slice: 60 Calories, 1.5g Sat Fat (8% DV), 250mg Sodium (10% DV), 0g Sugars. America's favorite Bacon. 1-1/2 lb pack. 2 serving shown. U.S Inspected and Passed by Department of Agriculture. Oscarmayer.com. Visit us at: oscarmayer.com 800-222-2323 please have package available. Oscar Mayer Applewood Smoked Butcher Thick Cut Bacon is the perfect thick cut slice of bacon every time. Each thick cut slice offers a satisfying bite and cooks up to a just-firm crispiness that never crumbles. This package of applewood smoked bacon has a delicious smoky flavor, that make these bacon strips perfect for elevating any dish. Use this pork bacon as a burger topping, add it to a casserole, or have a slice or two as breakfast bacon when you're craving bacon and eggs. Keep this 1 pound 8 ounce vacuum packed container of butcher bacon refrigerated and use within seven days once opened.
Ingredients
Cured With Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handing instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, And hands after touching raw meat or Poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Oven: Bake Bacon At 400°F In Shallow Pan 14 To 16 Min. (No Turning Necessary.) Microwave: Microwave: Place 2 Bacon Slices* Between Paper Towels On Microwaveable Plate; Cook On High 2 To 2-1/2 Min. (Caution: Plate May Be Hot.) *for two servings Pan Fry: Cooking Directions: (Appliances Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines.) Stove: Cook Bacon In Unheated Skillet On Medium  10 To 12 Min., Turning Frequently
Keep Refrigerated.
Warnings
Safe Handling Instructions (Graphic).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 250mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
Per 1 Slice: 60 Calories, 1.5g Sat Fat (8% DV), 250mg Sodium (10% DV), 0g Sugars. America's favorite Bacon. 1-1/2 lb pack. 2 serving shown. U.S Inspected and Passed by Department of Agriculture. Oscarmayer.com. Visit us at: oscarmayer.com 800-222-2323 please have package available. Oscar Mayer Applewood Smoked Butcher Thick Cut Bacon is the perfect thick cut slice of bacon every time. Each thick cut slice offers a satisfying bite and cooks up to a just-firm crispiness that never crumbles. This package of applewood smoked bacon has a delicious smoky flavor, that make these bacon strips perfect for elevating any dish. Use this pork bacon as a burger topping, add it to a casserole, or have a slice or two as breakfast bacon when you're craving bacon and eggs. Keep this 1 pound 8 ounce vacuum packed container of butcher bacon refrigerated and use within seven days once opened.
Ingredients
Cured With Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handing instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, And hands after touching raw meat or Poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Oven: Bake Bacon At 400°F In Shallow Pan 14 To 16 Min. (No Turning Necessary.) Microwave: Microwave: Place 2 Bacon Slices* Between Paper Towels On Microwaveable Plate; Cook On High 2 To 2-1/2 Min. (Caution: Plate May Be Hot.) *for two servings Pan Fry: Cooking Directions: (Appliances Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines.) Stove: Cook Bacon In Unheated Skillet On Medium  10 To 12 Min., Turning Frequently
Keep Refrigerated.
Warnings
Safe Handling Instructions (Graphic).
Common questions
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