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Details
Easy open.
Ingredients
Smoked Baby Clams, Cottonseed Oil, Salt
Directions
Clams & Herb Stuffed Chicken: Ingredients: 1 can (3.75 oz) Bumble Bee smoked clams, drained and chopped. 2 mushrooms, chopped. 1 green onion or chives, chopped. 1/2 teaspoon thyme leaves. 1/4 teaspoon poultry seasoning. 1/2 cup chicken broth. 2 boneless, skinless chicken breasts halved and flattened. 1/8 teaspoon paprika. Directions: Preheat oven to 350 degrees F. In medium bowl, combine clams, mushrooms, onion, thyme, and poultry seasoning. Gradually and chicken broth, stirring to moisten all pieces. Divide clam mixture and spread in center of each flattened chicken breast. Fold chicken over stuffing, close ends and secure with wooden toothpicks. Sprinkle with paprika. Place in ungreased 8-inch baking pan. Bake 45 minutes or until cooked completely to internal temperature of 165 degrees F. Serves 4.
Warnings
Caution: Even after careful inspection, shell fragments may be present and should be removed before using.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 460mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 11g
Details
Easy open.
Ingredients
Smoked Baby Clams, Cottonseed Oil, Salt
Directions
Clams & Herb Stuffed Chicken: Ingredients: 1 can (3.75 oz) Bumble Bee smoked clams, drained and chopped. 2 mushrooms, chopped. 1 green onion or chives, chopped. 1/2 teaspoon thyme leaves. 1/4 teaspoon poultry seasoning. 1/2 cup chicken broth. 2 boneless, skinless chicken breasts halved and flattened. 1/8 teaspoon paprika. Directions: Preheat oven to 350 degrees F. In medium bowl, combine clams, mushrooms, onion, thyme, and poultry seasoning. Gradually and chicken broth, stirring to moisten all pieces. Divide clam mixture and spread in center of each flattened chicken breast. Fold chicken over stuffing, close ends and secure with wooden toothpicks. Sprinkle with paprika. Place in ungreased 8-inch baking pan. Bake 45 minutes or until cooked completely to internal temperature of 165 degrees F. Serves 4.
Warnings
Caution: Even after careful inspection, shell fragments may be present and should be removed before using.
Common questions
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