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Details
USDA organic. Our Food Philosophy: There's no substitute for the real thing. We keep it simple, making foods from scratch. For Us, It's Pretty Straightforward: High quality ingredients make great tasting food. So, we use fresh ingredients, capturing flavors at their peak and we track the origin and history of everything we use, all the way back to the source, through our Certified to the Source program. Our commitment goes beyond our foods. Certified to the source. Since 1997. Inspired by the traditional Vietnamese Pho (pronounced fuh), our delicious organic Vegetarian Pho Base makes it simple to prepare authentic Pho at home. A savory combination of organic mushrooms and aromatic spices including star anise, cinnamon and ginger. Prepared in the traditional way - slowly simmered for hours for deep, complex flavor. Simply add rice noodles and other signature condiments and enjoy! Vegetarian. Gluten free. Fat free. Certified organic by Oregon Tilth.
Ingredients
Mushroom Broth (water, Mushrooms*, Spices*, Garlic Powder*, Onion Powder*)*, Cane Sugar*, Sea Salt, Lemon Juice*, Spice Extracts* , Lime Oil*.. *organic. *organic
Directions
Shake well. Do not microwave in container. After opening keep refrigerated and use within 7-10 days. Vietnamese Style Vegetarian Pho (serves 2). You Will Need: 1 cup rice noodles, cooked as directed; (optional) 4-6 oz baked or fried tofu, thinly sliced; 2 cups Pacific Organic Vegetarian Pho Base; condiments: bean sprouts, lime, fresh basil, jalapenos, green onions, cilantro, hot chili sauce, hoisin sauce. Make it! In a small sauce pan, bring Vegetarian Pho Base to a boil with lid on. (Optional) Add in tofu and allow to heat through. Add in cooked rice noodles and heat through. Serve immediately with your favorite condiments.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 650mg28%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 1g
Details
USDA organic. Our Food Philosophy: There's no substitute for the real thing. We keep it simple, making foods from scratch. For Us, It's Pretty Straightforward: High quality ingredients make great tasting food. So, we use fresh ingredients, capturing flavors at their peak and we track the origin and history of everything we use, all the way back to the source, through our Certified to the Source program. Our commitment goes beyond our foods. Certified to the source. Since 1997. Inspired by the traditional Vietnamese Pho (pronounced fuh), our delicious organic Vegetarian Pho Base makes it simple to prepare authentic Pho at home. A savory combination of organic mushrooms and aromatic spices including star anise, cinnamon and ginger. Prepared in the traditional way - slowly simmered for hours for deep, complex flavor. Simply add rice noodles and other signature condiments and enjoy! Vegetarian. Gluten free. Fat free. Certified organic by Oregon Tilth.
Ingredients
Mushroom Broth (water, Mushrooms*, Spices*, Garlic Powder*, Onion Powder*)*, Cane Sugar*, Sea Salt, Lemon Juice*, Spice Extracts* , Lime Oil*.. *organic. *organic
Directions
Shake well. Do not microwave in container. After opening keep refrigerated and use within 7-10 days. Vietnamese Style Vegetarian Pho (serves 2). You Will Need: 1 cup rice noodles, cooked as directed; (optional) 4-6 oz baked or fried tofu, thinly sliced; 2 cups Pacific Organic Vegetarian Pho Base; condiments: bean sprouts, lime, fresh basil, jalapenos, green onions, cilantro, hot chili sauce, hoisin sauce. Make it! In a small sauce pan, bring Vegetarian Pho Base to a boil with lid on. (Optional) Add in tofu and allow to heat through. Add in cooked rice noodles and heat through. Serve immediately with your favorite condiments.
Common questions
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