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About
Details
34 servings. The Sonoma Kitchen Broth Concentrates: We make these broth concentrates with care in small batches at our kitchens in Sonoma Wine Country, using real stocks and other natural ingredients. They are easier to use than pastes, powders and cubes. At only 400 mg. of sodium per serving, our stock concentrates can be used to provide balanced, natural flavor profiles for soups, entrees, gravies, side dishes and other savory recipes.
Ingredients
Chicken Stock (Water, Concentrated Chicken Stock), Vegetables (Carrot, Celery Onion), Sea Salt, Organic Cane Sugar, Lemon Juice, Yeast Extract, Spices Including Turmeric, Olive Oil, Dried Garlic, GMO-Free Xanthan Gum.
Directions
Directions: Shake well before using as product may settle/separate. Add one teaspoon (6 grams) to 8 oz. of hot water.
Recipe for Basic Stock: Combine 1 tsp. concentrate with 1 cup hot water. For larger amounts, use 1 tbsp. for each 3 cups of hot water. Recipe for Soups, Rice, Pasta and other Entrees: Combine basic stock with meat, vegetables, rice and/or pasta as desired. Recipe for Gravies: Combine 1 cup basic stock with 2 tbsp. flour and 2 tbsp. butter, olive oil or pan drippings, season to taste.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
34 servings. The Sonoma Kitchen Broth Concentrates: We make these broth concentrates with care in small batches at our kitchens in Sonoma Wine Country, using real stocks and other natural ingredients. They are easier to use than pastes, powders and cubes. At only 400 mg. of sodium per serving, our stock concentrates can be used to provide balanced, natural flavor profiles for soups, entrees, gravies, side dishes and other savory recipes.
Ingredients
Chicken Stock (Water, Concentrated Chicken Stock), Vegetables (Carrot, Celery Onion), Sea Salt, Organic Cane Sugar, Lemon Juice, Yeast Extract, Spices Including Turmeric, Olive Oil, Dried Garlic, GMO-Free Xanthan Gum.
Directions
Directions: Shake well before using as product may settle/separate. Add one teaspoon (6 grams) to 8 oz. of hot water.
Recipe for Basic Stock: Combine 1 tsp. concentrate with 1 cup hot water. For larger amounts, use 1 tbsp. for each 3 cups of hot water. Recipe for Soups, Rice, Pasta and other Entrees: Combine basic stock with meat, vegetables, rice and/or pasta as desired. Recipe for Gravies: Combine 1 cup basic stock with 2 tbsp. flour and 2 tbsp. butter, olive oil or pan drippings, season to taste.
Refrigerate after opening.
Common questions
Learn more about how to place an order here.
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