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Cup4cup Ancient Grains Flour
Cup4cup Ancient Grains Flour
907 g
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Place your order with peace of mind.
About
Details
But you'd never know it. Developed by Chef for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. Chef Thomas Keller. Developed by chefs from Thomas Keller's acclaimed restaurant, The French Laundry, Cup4Cup Ancient Grains Flour allows you to replace conventional flour literally cup for cup in your favorite recipes. Dairy-free and providing 18 g of whole grains, 2 g of protein and 2 g of fiber per serving, Ancient Grains Flour delivers the premium taste, texture and performance you expect from Cup4Cup. Gluten free, but you'd never know it! Premium taste, texture and performance.
Ingredients
Whole Oat Flour, Millet Flour, Cassava Flour, Tapioca Flour, Sorghum Flour, Ivory Teff Flour, Organic Light Buckwheat Flour, Xanthan Gum.
Directions
Cup4Cup Ancient Grains Almond Cake: Ingredients: 1-1/3 Cups Cup4Cup Ancient Grains Flour. 1-1/4 cups granulates sugar. 2/3 cup almond flour. 1 tablespoon baking powder. 2 teaspoons salt. 2/3 cup buttermilk. 3 large eggs. 1 teaspoon almond extract. 2 teaspoons vanilla extract. 2/3 cup unsalted butter, melted. ¾ cup sliced almonds. Yields one 10-inch cake. Instructions Prep: Preheat oven to 350 degrees F. Oil a 10 inch cake pan and line with parchment paper. Evenly spread sliced almonds across the bottom of the pan. Mix: In a large mixing bowl combine Cup4CuP Ancient Grains Flour, sugar, almond flour, baking powder, and salt, and mix to evenly distribute. In a separate bowl combine buttermilk, eggs, almond and vanilla extracts, and mix to combine. Pour dry mix over wet ingredients and add melted butter on top of dry ingredients. Mix until well incorporated. Pour Into the cake pan and tap on counter to distribute evenly. Bake: Place pan on middle rack, and cook at 350 degrees For 30-40 minutes, or until firm in center. Remove from oven and allow to cool for 5 minutes. Invert onto cooling rack and allow to cool completely before slicing.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
But you'd never know it. Developed by Chef for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. Chef Thomas Keller. Developed by chefs from Thomas Keller's acclaimed restaurant, The French Laundry, Cup4Cup Ancient Grains Flour allows you to replace conventional flour literally cup for cup in your favorite recipes. Dairy-free and providing 18 g of whole grains, 2 g of protein and 2 g of fiber per serving, Ancient Grains Flour delivers the premium taste, texture and performance you expect from Cup4Cup. Gluten free, but you'd never know it! Premium taste, texture and performance.
Ingredients
Whole Oat Flour, Millet Flour, Cassava Flour, Tapioca Flour, Sorghum Flour, Ivory Teff Flour, Organic Light Buckwheat Flour, Xanthan Gum.
Directions
Cup4Cup Ancient Grains Almond Cake: Ingredients: 1-1/3 Cups Cup4Cup Ancient Grains Flour. 1-1/4 cups granulates sugar. 2/3 cup almond flour. 1 tablespoon baking powder. 2 teaspoons salt. 2/3 cup buttermilk. 3 large eggs. 1 teaspoon almond extract. 2 teaspoons vanilla extract. 2/3 cup unsalted butter, melted. ¾ cup sliced almonds. Yields one 10-inch cake. Instructions Prep: Preheat oven to 350 degrees F. Oil a 10 inch cake pan and line with parchment paper. Evenly spread sliced almonds across the bottom of the pan. Mix: In a large mixing bowl combine Cup4CuP Ancient Grains Flour, sugar, almond flour, baking powder, and salt, and mix to evenly distribute. In a separate bowl combine buttermilk, eggs, almond and vanilla extracts, and mix to combine. Pour dry mix over wet ingredients and add melted butter on top of dry ingredients. Mix until well incorporated. Pour Into the cake pan and tap on counter to distribute evenly. Bake: Place pan on middle rack, and cook at 350 degrees For 30-40 minutes, or until firm in center. Remove from oven and allow to cool for 5 minutes. Invert onto cooling rack and allow to cool completely before slicing.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk.
Common questions
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