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Details
Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.31 oz (9.0 g). Product of USA.
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat, Salt), Acid Regulations, Yeast Extract Powder, Xanthan Gum, Black Powder, Leek, Chilli Powder, Garlic Powder, Onion Powder, Hydrolyzed Vegetable Protein, Caramel Powder, Artificial Flavor, Silicone Dioxide, Spices Powder, Disodium Inosinate, Disodium Guanylate.
Directions
Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Warnings
Contains: soybeans, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1930mg84%
- Total Carbohydrate 55g20%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 8g
Details
Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.31 oz (9.0 g). Product of USA.
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat, Salt), Acid Regulations, Yeast Extract Powder, Xanthan Gum, Black Powder, Leek, Chilli Powder, Garlic Powder, Onion Powder, Hydrolyzed Vegetable Protein, Caramel Powder, Artificial Flavor, Silicone Dioxide, Spices Powder, Disodium Inosinate, Disodium Guanylate.
Directions
Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Warnings
Contains: soybeans, wheat.
Common questions
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