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St. Clair Dutch Crust Sweet Potato Casserole
St. Clair Dutch Crust Sweet Potato Casserole
2 lb
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About
Details
Topped with a caramelized brown sugar crust made with walnuts and pecans. Try it as a dessert, cold or hot, with ice cream. Cafe Est. 1976. Oven baked classics. www.stclair.com. Please recycle. Made in the USA.
Ingredients
Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative), Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [Added to Protect Flavor), Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.
Directions
Oven Baking Instructions: Preheat Conventional oven to 375 degrees or Convection Oven to 350 degrees. Do not microwave. Remove box and pan lid. Remove lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From frozen (recommended) bake for 55-65 minutes. From thawed bake 40-50 minutes. Topping should be medium to dark brown. Ensure that internal temperature reaches 165 degrees F. Remove from oven and allow product to rest for 5-10 minutes. Product will be hot. Please use caution when handling. Note: If topping begins to burn during cooking process, cover with aluminum foil.
Keep frozen.
Warnings
Contains: egg, milk, soy, tree nuts, wheat. Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 20g26%
- Saturated Fat 2g10%
- Cholesterol 15mg5%
- Sodium 180mg8%
- Total Carbohydrate 48g17%
- Dietary Fiber 2g7%
- Sugars 32g
- Protein 2g
Details
Topped with a caramelized brown sugar crust made with walnuts and pecans. Try it as a dessert, cold or hot, with ice cream. Cafe Est. 1976. Oven baked classics. www.stclair.com. Please recycle. Made in the USA.
Ingredients
Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative), Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [Added to Protect Flavor), Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.
Directions
Oven Baking Instructions: Preheat Conventional oven to 375 degrees or Convection Oven to 350 degrees. Do not microwave. Remove box and pan lid. Remove lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From frozen (recommended) bake for 55-65 minutes. From thawed bake 40-50 minutes. Topping should be medium to dark brown. Ensure that internal temperature reaches 165 degrees F. Remove from oven and allow product to rest for 5-10 minutes. Product will be hot. Please use caution when handling. Note: If topping begins to burn during cooking process, cover with aluminum foil.
Keep frozen.
Warnings
Contains: egg, milk, soy, tree nuts, wheat. Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingredients.
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