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Details
Pasta, red peppers and seasoning. Made with blend of whole grain pasta & spinach pasta. Per 1/2 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); 3 g total sugars. See nutrition facts for as prepared information. Whole grain (At least 30 grams of Whole Grain per serving). At least 48 grams recommended daily. Good source of fiber. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Stir-in-idea. Stir any of the following into your finished ideas salad: 1 cup chopped fresh vegetables. 2 cups cooked chopped chicken, turkey, ham or roast beef. 2 cans (6 oz each) tuna, drained. 1 cup shredded cheese. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste retry time. how2recycle.info. www.BettyCrocker.com.
Ingredients
Enriched Whole Wheat/spinach Rotini (whole Wheat Flour, Semolina Wheat, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper*, Potassium Chloride, Citric Acid, Basil, Parsley*, Natural Flavor, Garlic*, Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Spice, Guar Gum, Vinegar*, Whey Powder, Romano Cheese (milk, Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (anticaking Agent).
Directions
Directions: (1) Fill 3-quart saucepan two-thirds full of water. Ire Heat to boiling. Add Pasta. Gently boil uncovered 10 to 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). (2) While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. (3) Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad).
Warnings
Contains wheat, milk; May contain egg and soy ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 38g14%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 6g
Details
Pasta, red peppers and seasoning. Made with blend of whole grain pasta & spinach pasta. Per 1/2 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); 3 g total sugars. See nutrition facts for as prepared information. Whole grain (At least 30 grams of Whole Grain per serving). At least 48 grams recommended daily. Good source of fiber. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Stir-in-idea. Stir any of the following into your finished ideas salad: 1 cup chopped fresh vegetables. 2 cups cooked chopped chicken, turkey, ham or roast beef. 2 cans (6 oz each) tuna, drained. 1 cup shredded cheese. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste retry time. how2recycle.info. www.BettyCrocker.com.
Ingredients
Enriched Whole Wheat/spinach Rotini (whole Wheat Flour, Semolina Wheat, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper*, Potassium Chloride, Citric Acid, Basil, Parsley*, Natural Flavor, Garlic*, Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Spice, Guar Gum, Vinegar*, Whey Powder, Romano Cheese (milk, Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (anticaking Agent).
Directions
Directions: (1) Fill 3-quart saucepan two-thirds full of water. Ire Heat to boiling. Add Pasta. Gently boil uncovered 10 to 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). (2) While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. (3) Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad).
Warnings
Contains wheat, milk; May contain egg and soy ingredients
Common questions
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