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Kevin's Natural Foods Pomegranate Ginger Pork Tenderloin
Kevin's Natural Foods Pomegranate Ginger Pork Tenderloin
32 oz
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About
Sink your teeth into Kevin's Natural Foods Pomegranate Ginger Pork Tenderloin. These sous-vide pork tenderloin medallions are drizzled with a succulent pomegranate sauce that's bursting with flavor from ginger, coconut aminos, and citrus. With only 150 calories per serving and low fat content, this dish is perfect for health-conscious foodies. It's also gluten-free, so you can indulge without any worries. To prepare it, heat up your skillet and add your preferred cooking oil before adding the pork medallions. Once browned on both sides, pour in the pomegranate sauce and let it simmer for 30 seconds to absorb the flavors fully. Order today through Instacart for same-day delivery or pickup!
Details
Sous-vide pork tenderloin medallions paired with a flavorful pomegranate sauce made with ginger, coconut aminos, and a hint of citrus.
Ingredients
Pork Tenderloin (pork Tenderloin, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [may Contain Up To 15% Pork Broth From The Sous Vide Cooking Process]), Pomegranate Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Pomegranate Juice Concentrate, Coconut Sugar, Apple Cider Vinegar, Ginger Puree, Sesame Oil, Orange Juice Concentrate, Yeast Extract, Dehydrated Garlic, Vinegar, Shiitake Mushroom, Xanthan Gum, Granulated Onion, Sea Salt, Black Pepper, Spice, Paprika, Monkfruit Extract).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break pork medallions apart by massaging pouch before opening. Cut open pouch, thoroughly drain pork broth, and discard.
2. HEAT PORK: Add pork to skillet. Separate pork with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, flipping pork to coat with sauce.
4. ENJOY!: Portion pork onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 590mg26%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Protein 21g
Sink your teeth into Kevin's Natural Foods Pomegranate Ginger Pork Tenderloin. These sous-vide pork tenderloin medallions are drizzled with a succulent pomegranate sauce that's bursting with flavor from ginger, coconut aminos, and citrus. With only 150 calories per serving and low fat content, this dish is perfect for health-conscious foodies. It's also gluten-free, so you can indulge without any worries. To prepare it, heat up your skillet and add your preferred cooking oil before adding the pork medallions. Once browned on both sides, pour in the pomegranate sauce and let it simmer for 30 seconds to absorb the flavors fully. Order today through Instacart for same-day delivery or pickup!
Details
Sous-vide pork tenderloin medallions paired with a flavorful pomegranate sauce made with ginger, coconut aminos, and a hint of citrus.
Ingredients
Pork Tenderloin (pork Tenderloin, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [may Contain Up To 15% Pork Broth From The Sous Vide Cooking Process]), Pomegranate Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Pomegranate Juice Concentrate, Coconut Sugar, Apple Cider Vinegar, Ginger Puree, Sesame Oil, Orange Juice Concentrate, Yeast Extract, Dehydrated Garlic, Vinegar, Shiitake Mushroom, Xanthan Gum, Granulated Onion, Sea Salt, Black Pepper, Spice, Paprika, Monkfruit Extract).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break pork medallions apart by massaging pouch before opening. Cut open pouch, thoroughly drain pork broth, and discard.
2. HEAT PORK: Add pork to skillet. Separate pork with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, flipping pork to coat with sauce.
4. ENJOY!: Portion pork onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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